This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Simmer onion, garlic and kalabasa in water for 5 minutes.
Step2 of 3
Add swahe, sitaw, eggplant and okra and simmer for another 2 minutes.
Step3 of 3
Stir in patola and saluyot. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.