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Filipino Side dish

Laswa

10
15 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 pc
Red Onion
1 clove
Garlic
1 cup
Kalabasa
3 cups
Water
0.25 cup
Shrimp
0.5 cup
Sitaw
1 cup
Eggplant
0.5 cup
Okra
0.5 cup
Patola
0.25 cup
Saluyot

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
3.42 g
Protein
127.14 g
Carbohydrates
11.87 g
Energy
583.25 kcal
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
5 Min
Simmer onion, garlic and kalabasa in water for 5 minutes.
Step2
5 Min
Add swahe, sitaw, eggplant and okra and simmer for another 2 minutes.
Step3
5 Min
Stir in patola and saluyot. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.
Laswa

Step1 of 3

Simmer onion, garlic and kalabasa in water for 5 minutes.

Laswa

Step2 of 3

Add swahe, sitaw, eggplant and okra and simmer for another 2 minutes.

Laswa

Step3 of 3

Stir in patola and saluyot. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.

Recipe as PDF
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