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Filipino Main Course

Lechon Pork Belly

0
30 Min
Challenging

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Kg
Pork Belly
2 tbls
Fish Sauce
0.5 tsp
Ground Pepper
6 Cloves
Garlic
2 Stalks
Lemongrass
2 Stalks
Scallion
0.5 Cup
Buko Juice
2 tbls
Vegetable Oil

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1093.34
Protein
20.03
Carbohydrates
105.33
Fats
71.73
Information per serving
Let's Cook

Instructions

30 Minutes
Step1
30 Min
Score the meat of the pork belly. Marinate with MAGGI® MAGIC SARAP®, fish sauce, pepper, garlic, lemongrass, scallion and buko juice overnight in the refrigerator.
Step2
0 Min
Place aromatics in the center of the pork and tie into a roll using a butcher’s twine.
Step3
0 Min
Place in a roasting pan with rack. Roast in a preheated 350˚F oven for 1 hour. Brush with vegetable oil and continue to roast for another hour. Remove from the oven and set aside for 30 minutes. Cut pork into serving pieces. Transfer on a serving plate and serve with preferred sauce.
Lechon Pork Belly

Step1 of 3

Score the meat of the pork belly. Marinate with MAGGI® MAGIC SARAP®, fish sauce, pepper, garlic, lemongrass, scallion and buko juice overnight in the refrigerator.

Lechon Pork Belly

Step2 of 3

Place aromatics in the center of the pork and tie into a roll using a butcher’s twine.

Lechon Pork Belly

Step3 of 3

Place in a roasting pan with rack. Roast in a preheated 350˚F oven for 1 hour. Brush with vegetable oil and continue to roast for another hour. Remove from the oven and set aside for 30 minutes. Cut pork into serving pieces. Transfer on a serving plate and serve with preferred sauce.

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