Italian-style Roast Pork Belly
135Min
Challenging
Ingredients
10
Servings
ingredient_quantity
recipe ingredient
1
kg
Pork Belly
TEST LABEL
2
sachets
0.5
tsp
freshly ground pepper
1
head
Garlic
2
tbsp
Parsley
1
tbsp
Thyme
1
tbsp
Oregano
2
tbsp
Vegetable Oil
1
tbsp
rock salt
1
pc
Lemons
.
Nutrition Value
Energy
552.72 kcal
Protein
9.92 g
Carbohydrates
2.2 g
Fats
55.81 g
Information per serving
Instruction
135 Minutes
-
Step1
10 MinMarinate flesh side of pork with MAGGI® Magic Sarap®, pepper, garlic, parsley, thyme, oregano and olive oil. Refrigerate overnight. -
Step2
10 MinRemove pork from the refrigerator 1hr before cooking. Tie into a roll using a butcher’s twine. Rub the pork skin with salt. -
Step3
90 MinPlace pork in a roasting pan with rack. Roast in a 350˚F preheated oven for 1hr 30mins or until golden brown and skin in crispy. -
Step4
10 MinRemove from the oven and set aside to rest. Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate, drizzle pan drippings and serve with lemon.
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