This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate flesh side of pork with MAGGI® Magic Sarap®, pepper, garlic, parsley, thyme, oregano and olive oil. Refrigerate overnight.
Step2
10 Min
Remove pork from the refrigerator 1hr before cooking. Tie into a roll using a butcher’s twine. Rub the pork skin with salt.
Step3
90 Min
Place pork in a roasting pan with rack. Roast in a 350˚F preheated oven for 1hr 30mins or until golden brown and skin in crispy.
Step4
10 Min
Remove from the oven and set aside to rest. Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate, drizzle pan drippings and serve with lemon.
Step1
of
4
Marinate flesh side of pork with MAGGI® Magic Sarap®, pepper, garlic, parsley, thyme, oregano and olive oil. Refrigerate overnight.
Step2
of
4
Remove pork from the refrigerator 1hr before cooking. Tie into a roll using a butcher’s twine. Rub the pork skin with salt.
Step3
of
4
Place pork in a roasting pan with rack. Roast in a 350˚F preheated oven for 1hr 30mins or until golden brown and skin in crispy.
Step4
of
4
Remove from the oven and set aside to rest. Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate, drizzle pan drippings and serve with lemon.
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