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Lemon Chicken
Chinese Friends Entrant

Lemon Chicken

(0)
40Min
Intermediate
Adimo
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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Chicken Thigh TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
MAGGI® Oyster Sauce
1  pc
Egg
2  tbsp
All Purpose Flour
2  tbsp
Cornstarch
1  cup
Vegetable Oil
1  cup
Water
0.25  cup
Lime Juice
0.25  cup
Honey
1  tsp
Sesame Oil
2  tbsp
Cornstarch
1  tsp
Toasted Sesame Seeds
1  tbsp
Onion Springs
30  g
MAGGI® Oyster Sauce
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
909.69 kcal
Protein
23.19 g
Carbohydrates
32.61 g
Fats
77.23 g
Information per serving

Instruction

40 Minutes
  • Step1

    2 Min
    Season chicken with ½ sachet of MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Mix in egg, flour and cornstarch.
  • Step2

    5 Min
    Fry in preheated oil until golden brown. Strain and set aside.
  • Step3

    10 Min
    Simmer water and season with remaining ½ sachet of MAGGI® Magic Sarap® Pour lemon juice, honey, sesame oil and cornstarch mixture. Simmer until thick.
  • Step4

    3 Min
    Toss in cooked chicken and cook for another minute. Transfer on a serving plate, top with sesame seeds and scallions. Serve immediately.
Lemon Chicken

Step1 of 4

Season chicken with ½ sachet of MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Mix in egg, flour and cornstarch.

Lemon Chicken

Step2 of 4

Fry in preheated oil until golden brown. Strain and set aside.

Lemon Chicken

Step3 of 4

Simmer water and season with remaining ½ sachet of MAGGI® Magic Sarap® Pour lemon juice, honey, sesame oil and cornstarch mixture. Simmer until thick.

Lemon Chicken

Step4 of 4

Toss in cooked chicken and cook for another minute. Transfer on a serving plate, top with sesame seeds and scallions. Serve immediately.

Recipe as PDF

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