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Lomi
Filipino Kid-friendly Entrant

Lomi

(6)
45Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
100  g
Pork Belly TEST LABEL
6  cups
Water
2  sachets
MAGGI® Magic Sarap® 8g
1  sachet
MAGGI® Oyster Sauce
0.25  kg
Rice Noodles
2  tbsp
Cornstarch
0.5  cup
Carrot
1  cup
Napa Cabbage
2  pcs
Egg
2  tbsp
Scallion
6  pcs
Calamansi Juice
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
423.2 kcal
Protein
8.6 g
Carbohydrates
68.01 g
Fats
16.2 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Sauté garlic, onion and pork in oil.

  • Step2

    5 Min
    Pour water, simmer and season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce.

  • Step3

    10 Min
    Stir in noodles. Pour cornstarch and water mixture while mixing to thicken the broth.

  • Step4

    5 Min
    Add carrots and cabbage. Stir in beaten egg. Transfer into a serving bowl, top with scallions and serve with calamansi.
Lomi

Step1 of 4

Sauté garlic, onion and pork in oil.

Lomi

Step2 of 4

Pour water, simmer and season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce.

Lomi

Step3 of 4

Stir in noodles. Pour cornstarch and water mixture while mixing to thicken the broth.

Lomi

Step4 of 4

Add carrots and cabbage. Stir in beaten egg. Transfer into a serving bowl, top with scallions and serve with calamansi.

Recipe as PDF

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Discover more

  • Entrant
  • Family Friendly
  • Filipino
  • Kid-friendly
  • Nuts / Peanuts-Free
  • Pasta / Noodles
  • Pork
  • Pot cooking
  • Rainy season
  • Snack
  • Soup
  • Source of fiber
  • Treenut-Free
  • With eggs
  • With meat

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