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Filipino Main dish

Lugaw

0
60 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
4 cloves
Garlic
2 pcs
Ginger
1 pc
Onion
0.75 cup
Glutinous Rice
7 cups
Water
0.25 tsp
Ground Pepper
1 tbsp
Kasubha
0.5 cup
Chicharon
4 pcs
Egg
2 tbsp
Toasted Garlic
2 tbsp
Onion Springs
8 pcs
Lime

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
259.08 kcal
Protein
9.27 g
Carbohydrates
40.14 g
Fats
8.21 g
Information per serving
Let's Cook

Instructions

60 Minutes
Step1
0 Min
Sauté garlic, ginger and onion in oil. Stir in rice and pour water. Simmer for 30 minutes.
Step2
60 Min
Season with MAGGI® MAGIC SARAP® and pepper. Stir in kasubha. Continue to simmer until rice is fully cooked. Adjust with water if necessary.
Step3
0 Min
Transfer into serving bowls and top with chicharon, egg, toasted garlic and spring onion. Serve with calamansi.
Lugaw

Step1 of 3

Sauté garlic, ginger and onion in oil. Stir in rice and pour water. Simmer for 30 minutes.

Lugaw

Step2 of 3

Season with MAGGI® MAGIC SARAP® and pepper. Stir in kasubha. Continue to simmer until rice is fully cooked. Adjust with water if necessary.

Lugaw

Step3 of 3

Transfer into serving bowls and top with chicharon, egg, toasted garlic and spring onion. Serve with calamansi.

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