This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, ginger and onion in oil. Stir in rice and pour water. Simmer for 30 minutes.
Step2 of 3
Season with MAGGI® MAGIC SARAP® and pepper. Stir in kasubha. Continue to simmer until rice is fully cooked. Adjust with water if necessary.
Step3 of 3
Transfer into serving bowls and top with chicharon, egg, toasted garlic and spring onion. Serve with calamansi.