This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3: Ground Pork, Onion, MAGGI® Magic Sarap®, Lumpia Wrapper, Shrimp, MAGGI® Oyster Sauce, Carrot
Combine pork, shrimp, onion and carrot. Season with 1/2 sachet of Maggi Magic Sarap and Maggi Oyster Sauce. Mix well and assemble in lumpia wrappers.
Step2 of 3: Vegetable Oil, Garlic, Red And Green Chili, Onion
Combine garlic, chili and water. Simmer and season with remaining 1/2 sachet of MAGGI® MAGIC SARAP®, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.
Step3 of 3
Fry lumpia in oil for 2-3 minutes. Transfer on a serving plate and serve with dipping sauce.