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Lumpiang Shanghai
Filipino Entrant

Lumpiang Shanghai

(54)
55Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Ground Pork TEST LABEL
1  pc
Onion
1  pc
Carrot
1  sachet
MAGGI® Oyster Sauce
1  sachet
MAGGI® Magic Sarap® 8g
20 
Lumpia Wrapper
1  cup
Vegetable Oil
1  cup
Water
2  tbsp
MAGGI® Oyster Sauce
4  cloves
Garlic
1  pc
Red And Green Chili
1  tbsp
Brown Sugar
0.25  tsp
freshly ground pepper
1  tbsp
Cornstarch
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
726.64 kcal
Protein
19.75 g
Carbohydrates
39.25 g
Fats
54.5 g
Information per serving

Instruction

55 Minutes

  • Step1

    20 Min
    Combine ground pork, onion, carrot, MAGGI® Oyster Sauce and ½ sachet of MAGGI Magic Sarap®. Mix well. Assemble 1 – 1½ tbsp per lumpia wrapper.

  • Step2

    15 Min
    Preheat oil and fry lumpia until golden brown. Transfer on cooling rack to drain excess oil.

  • Step3

    5 Min
    To prepare the dipping sauce, mix water with MAGGI® Oyster Sauce, ½ sachet of MAGGI Magic Sarap®, garlic, chili, sugar and pepper. Bring to simmer.

  • Step4

    5 Min
    Stir in cornstarch mixture to thicken the sauce. Transfer into a serving bowl. Serve with freshly cooked Lumpiang Shanghai.
Lumpiang Shanghai

Step1 of 4

: Lumpia Wrapper, MAGGI® Magic Sarap® 8g, Carrot, Onion, Ground Pork, MAGGI® Oyster Sauce

Combine ground pork, onion, carrot, MAGGI® Oyster Sauce and ½ sachet of MAGGI Magic Sarap®. Mix well. Assemble 1 – 1½ tbsp per lumpia wrapper.

Lumpiang Shanghai

Step2 of 4

: Vegetable Oil

Preheat oil and fry lumpia until golden brown. Transfer on cooling rack to drain excess oil.

Lumpiang Shanghai

Step3 of 4

: Red And Green Chili, freshly ground pepper, Brown Sugar, Garlic, MAGGI® Magic Sarap® 8g, MAGGI® Oyster Sauce, Water

To prepare the dipping sauce, mix water with MAGGI® Oyster Sauce, ½ sachet of MAGGI Magic Sarap®, garlic, chili, sugar and pepper. Bring to simmer.

Lumpiang Shanghai

Step4 of 4

: Cornstarch

Stir in cornstarch mixture to thicken the sauce. Transfer into a serving bowl. Serve with freshly cooked Lumpiang Shanghai.

Recipe as PDF

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