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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Combine ground pork, onion, carrot, MAGGI® Oyster Sauce and ½ sachet of MAGGI Magic Sarap®. Mix well. Assemble 1 – 1½ tbsp per lumpia wrapper.
Preheat oil and fry lumpia until golden brown. Transfer on cooling rack to drain excess oil.
To prepare the dipping sauce, mix water with MAGGI® Oyster Sauce, ½ sachet of MAGGI Magic Sarap®, garlic, chili, sugar and pepper. Bring to simmer.
Stir in cornstarch mixture to thicken the sauce. Transfer into a serving bowl. Serve with freshly cooked Lumpiang Shanghai.
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