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Filipino Appetizer

Lumpiang Shanghai

9
62Min
Intermediate

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  kg
Ground Pork
0.5  kg
Shrimp
0.5  cup
Onion
0.5  cup
Carrot
30 
Lumpia Wrapper
1  pc
Egg
2  cloves
Garlic
3  cups
Vegetable Oil
2  tbsp
Onion
1  pc
Red And Green Chili
0.5  cup
Water
3  tbsp
Brown Sugar
1  tbsp
Cornstarch

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
915.98 kcal
Protein
23.87 g
Carbohydrates
33.65 g
Fats
76.84 g
Information per serving
Lets Cook

Instruction

62 Minutes
Step1
30 Min
Combine pork, shrimp, onion and carrot. Season with 1/2 sachet of Maggi Magic Sarap and Maggi Oyster Sauce. Mix well and assemble in lumpia wrappers.
Step2
30 Min
Combine garlic, chili and water. Simmer and season with remaining 1/2 sachet of MAGGI® MAGIC SARAP®, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.
Step3
2 Min
Fry lumpia in oil for 2-3 minutes. Transfer on a serving plate and serve with dipping sauce.
Lumpiang Shanghai

Step1 of 3

: Ground Pork, Onion, MAGGI® Magic Sarap® 8g, Lumpia Wrapper, Shrimp, MAGGI® Oyster Sauce, Carrot

Combine pork, shrimp, onion and carrot. Season with 1/2 sachet of Maggi Magic Sarap and Maggi Oyster Sauce. Mix well and assemble in lumpia wrappers.

Lumpiang Shanghai

Step2 of 3

: Vegetable Oil, Garlic, Red And Green Chili, Onion

Combine garlic, chili and water. Simmer and season with remaining 1/2 sachet of MAGGI® MAGIC SARAP®, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.

Lumpiang Shanghai

Step3 of 3

Fry lumpia in oil for 2-3 minutes. Transfer on a serving plate and serve with dipping sauce.

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