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Luncheon Meat Fried Rice

0
3Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  cloves
Garlic
1  pc
Onion
0.5  can
Luncheon Meat
2  tbsp
Vegetable Oil
1  pc
Egg
3  cups
Rice
1  tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
722.79 kcal
Protein
38.22 g
Carbohydrates
95.5 g
Fats
22.57 g
Information per serving
Lets Cook

Instruction

3 Minutes
Step1
1 Min
Sauté garlic, onion and luncheon meat in oil.
Step2
1 Min
Push on the side and pour beaten egg. Stir and cook until barely set.
Step3
1 Min
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.
Luncheon Meat Fried Rice

Step1 of 3

Sauté garlic, onion and luncheon meat in oil.

Luncheon Meat Fried Rice

Step2 of 3

Push on the side and pour beaten egg. Stir and cook until barely set.

Luncheon Meat Fried Rice

Step3 of 3

Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.

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