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American Main dish

Mac and Cheese

2
30 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Annatto Seeds
3 tbsp
Butter
2 tbsp
All Purpose Flour
2 cups
Nestlé® Fresh Milk
1 cup
Cheese
0.25 kg
Pasta
0.5 cup
Chopped Bacon

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
19.15 g
Protein
16.99 g
Carbohydrates
40.68 g
Energy
404.74 kcal
Information per serving
Let's Cook

Instructions

30 Minutes
Step1
15 Min
Gently heat annatto seeds and butter in a pan. Strain butter into a sauce pot.
Step2
5 Min
Add flour and whisk in NESTLÉ Fresh Milk and cheese. Simmer until thick. Season with MAGGI® MAGIC SARAP®.
Step3
10 Min
Boil pasta until cooked. Drain and combine with the cheese sauce. Stir in bacon bits. Transfer on a serving plate and serve.
Mac and Cheese

Step1 of 3

Gently heat annatto seeds and butter in a pan. Strain butter into a sauce pot.

Mac and Cheese

Step2 of 3

Add flour and whisk in NESTLÉ Fresh Milk and cheese. Simmer until thick. Season with MAGGI® MAGIC SARAP®.

Mac and Cheese

Step3 of 3

Boil pasta until cooked. Drain and combine with the cheese sauce. Stir in bacon bits. Transfer on a serving plate and serve.

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