This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté bacon until golden brown and crispy. Strain Bacon and set aside for topping.
Add butter and annatto seed in the same pan. Gently heat for 2mins. Strain and discard annatto seeds.
Add flour in the same pan with the butter. Whisk in water, NESTLE® Carnation® Evap and cheese. Simmer until thick. Season with MAGGI® Magic Sarap®.
Boil pasta according to package direction. Drain and mix with the cheese sauce. Transfer on a serving plate, topped with bacon bits and serve.
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