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Fish Lumpia
Filipino Appetizer

Fish Lumpia

(0)
45Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cloves
Garlic
1  pc
Onion
2  tbsp
Vegetable Oil
1  cup
Fish Broth
1  cup
Singkamas
1  cup
Carrot
0.25  cup
Green Peas
1  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Kinchay
20  pcs
Lumpia Wrapper
2  cups
Vegetable Oil
2  pcs
Eggs
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
817.17 kcal
Protein
6.77 g
Carbohydrates
22.87 g
Fats
78.88 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Mix leftover fish, garlic and onion, singkamas, carrot, eggs and kinchay. Season with MAGGI® Magic Sarap® and mix well.

  • Step2

    10 Min
    Place 1 tbsp of the mixture on a lumpia wrapper, roll tightly and seal with flour and water mixture. Assemble the rest of the lumpia.

  • Step3

    15 Min
    Fry lumpia in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.
Fish Lumpia

Step1 of 3

Mix leftover fish, garlic and onion, singkamas, carrot, eggs and kinchay. Season with MAGGI® Magic Sarap® and mix well.

Fish Lumpia

Step2 of 3

Place 1 tbsp of the mixture on a lumpia wrapper, roll tightly and seal with flour and water mixture. Assemble the rest of the lumpia.

Fish Lumpia

Step3 of 3

Fry lumpia in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.

Recipe as PDF

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Discover more

  • Appetizer
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  • Dinner
  • Entrant
  • Filipino
  • Fish
  • Leftovers
  • Lunch
  • Nuts / Peanuts-Free
  • Treenut-Free
  • Veggies
  • Wraps

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