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Filipino Main dish

Magical Bagnet Sinigang with Gabi

20
100 Min
Intermediate

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

5 cups
Water
0.75 kg
Pork Shoulder
1 pc
Onion
2 pcs
Tomato
1 cup
Vegetable Oil
1 pc
Green Finger Chili
0.5 cup
Radish
0.5 cup
Okra
0.5 cup
Sitaw
1 cup
Kangkong

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
575.79 kcal
Carbohydrates
13.94 g
Protein
28.94 g
Fats
45.25 g
Information per serving
Let's Cook

Instructions

100 Minutes
Step1
45 Min
Simmer pork with water with onion and tomato for 45 minutes. Remove pork and set aside to cool completely. (50mins)
Step2
15 Min
Fry pork in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (15minutes)
Step3
10 Min
Simmer broth and add finger chili, radish, okra and sitaw with 2-minute intervals. (10mins)
Step4
2 Min
Pour MAGGI MAGIC Sinigang with Gabi. Stir in kangkong and pork bagnet. Transfer into a serving bowl and serve immediately. (2mins)
Magical Bagnet Sinigang with Gabi

Step1 of 4

Simmer pork with water with onion and tomato for 45 minutes. Remove pork and set aside to cool completely. (50mins)

Magical Bagnet Sinigang with Gabi

Step2 of 4

Fry pork in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (15minutes)

Magical Bagnet Sinigang with Gabi

Step3 of 4

Simmer broth and add finger chili, radish, okra and sitaw with 2-minute intervals. (10mins)

Magical Bagnet Sinigang with Gabi

Step4 of 4

Pour MAGGI MAGIC Sinigang with Gabi. Stir in kangkong and pork bagnet. Transfer into a serving bowl and serve immediately. (2mins)

Recipe as PDF
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