This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer pork with water with onion and tomato for 45mins. Remove pork and set aside to cool completely.
Fry pork in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.
Simmer broth and add siling panigang, radish, okra and sitaw with 2-mins intervals.
Pour MAGGI® Magic Sinigang with Gabi. Stir in kangkong and pork bagnet. Transfer into a serving bowl and serve immediately.
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Yes kasi masarap naman na po talaga kahit anung luto bsta magic na gamit
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