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Bulgogi-Style Spicy Chicken
Korean Entrant

Bulgogi-Style Spicy Chicken

(1)
45Min
Intermediate
Adimo
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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.05  kg
Chicken Thigh TEST LABEL
3  tbsp
MAGGI® Savor Hot Chili
1  tbsp
Chili Paste
2  tbsp
Brown Sugar
2  tsp
Sesame Oil
2  tbsp
Vegetable Oil
1  pc
Cucumber
1  tbsp
Spring Onion
2  tsp
Toasted Sesame Seeds
4  cups
Cooked Rice
1  cup
Kimchi
1  tbsp
MAGGI® Magic Sarap®, to taste
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
460.9 kcal
Protein
9.35 g
Carbohydrates
78.39 g
Fats
12.02 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Marinate chicken with MAGGI® Savor Hot Chili, gochujang, sugar, and sesame oil. Set aside.

  • Step2

    15 Min
    Preheat a clean grill. Brush the chicken with oil and grill over high heat for 3mins per side. Set aside for 10mins.

  • Step3

    5 Min
    Cut chicken into bite-size pieces and transfer on a serving plate. Top with spring onion and sesame seeds. Serve with rice and kimchi.
Bulgogi-Style Spicy Chicken

Step1 of 3

Marinate chicken with MAGGI® Savor Hot Chili, gochujang, sugar, and sesame oil. Set aside.

Bulgogi-Style Spicy Chicken

Step2 of 3

Preheat a clean grill. Brush the chicken with oil and grill over high heat for 3mins per side. Set aside for 10mins.

Bulgogi-Style Spicy Chicken

Step3 of 3

Cut chicken into bite-size pieces and transfer on a serving plate. Top with spring onion and sesame seeds. Serve with rice and kimchi.

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  • Celebration
  • Chicken
  • Dinner
  • Entrant
  • Family Friendly
  • Grilled
  • Korean
  • Lunch
  • Microbiome friendly
  • Nuts / Peanuts-Free
  • Other
  • Source of protein
  • Treenut-Free

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