This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Season chicken with MAGGI® Magic Sarap® and MAGGI® Savor Chilimansi.
Pour beaten eggs to marinated chicken and mix well. Combine flour and cornstarch. Toss chicken in the flour mixture
Preheat oil. Shake off excess flour and fry over medium high heat until golden brown. Transfer into a cooling rack to drain excess oil.
Sauté garlic in butter in a sauce pan. Add sugar, catsup, MAGGI® Savor Chilimansi and water. Simmer for 1min.
Transfer freshly cooked chicken on a serving plate and top with scallions. Serve with dipping sauce.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Submit
Show more recipes
Comment 0