This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer onion, tomato and siling panigang in a water for 5 minutes.
Add, radish, okra and sitaw with 2 minutes intervals.
Pour MAGGI® Magic Sinigang with Gabi. Add corned beef and simmer.
Stir in kangkong. Transfer into a serving bowl and serve immediately.
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