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European

Magical Crispy Fish Fingers

55
40 Min
Intermediate

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Fish Fillet
0.5 cup
All Purpose Flour
2 pcs
Egg
2 cups
Bread Crumbs
1 cup
Vegetable Oil
0.25 cup
Nestlé® All Purpose Cream
2 tbsp
Mayonnaise
2 cloves
Garlic
1 tbsp
Onion Springs
0.13 tsp
Ground Pepper

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
938.05 kcal
Carbohydrates
54.77 g
Protein
28.4 g
Fats
67.18 g
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
10 Min
Marinate fish with 2 tbsp MAGGI® Savor Calamansi for 5 minutes. Dredge in flour, dip well with egg and coat with breadcrumbs. (10 mins)
Step2
10 Min
Fry in preheated oil for 2 – 3minutes. Transfer into a cooling rack to drain excess oil. (10mins)
Step3
2 Min
Mix NESTLÉ® All Purpose Cream, mayonnaise, garlic, 1 tbsp MAGGI® Savor Calamansi, spring onion and pepper. (2mins)
Step4
1 Min
Transfer Fish Fingers on a serving plate and serve with dipping sauce. (1min)
Magical Crispy Fish Fingers

Step1 of 4

Marinate fish with 2 tbsp MAGGI® Savor Calamansi for 5 minutes. Dredge in flour, dip well with egg and coat with breadcrumbs. (10 mins)

Magical Crispy Fish Fingers

Step2 of 4

Fry in preheated oil for 2 – 3minutes. Transfer into a cooling rack to drain excess oil. (10mins)

Magical Crispy Fish Fingers

Step3 of 4

Mix NESTLÉ® All Purpose Cream, mayonnaise, garlic, 1 tbsp MAGGI® Savor Calamansi, spring onion and pepper. (2mins)

Magical Crispy Fish Fingers

Step4 of 4

Transfer Fish Fingers on a serving plate and serve with dipping sauce. (1min)

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Comments 5

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M MariaTeresa
Uhr

Yes

n nel
Uhr

i would love to try this dish.

A Aric
Uhr

Love to try it soooo easy to follow....

J Johna bayon
Uhr

Yes

e emilnieves
Uhr

yes i like it

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