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Spicy Crispy Shrimp
Filipino Appetizer

Spicy Crispy Shrimp

(6)
40Min
Easy
Adimo

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Shrimp
0.5  sachet
MAGGI® Magic Sarap® 8g
0.5  tsp
freshly ground pepper
3  tbsp
MAGGI® Savor Calamansi 130ml
1  cup
All Purpose Flour
0.5  cup
Cornstarch
2  cups
Vegetable Oil
6  pcs
Siling Labuyo
1  pc
Cucumber
0.5  cup
Spiced Vinegar
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
840.62 kcal
Protein
19.68 g
Carbohydrates
28.55 g
Fats
72.71 g
Information per serving

Instruction

40 Minutes

  • Step1

    3 Min
    Season shrimp with MAGGI® Magic Sarap®,pepper and MAGGI® Savor Calamansi. Set aside.

  • Step2

    10 Min
    Mix flour and cornstarch. Toss in shrimp and set aside for 5 minutes. Toss again and shake off excess flour.

  • Step3

    5 Min
    Fry shrimps and siling labuyo in batches in preheated oil for 2 minutes. Transfer into a cooling rack to drain excess oil.

  • Step4

    2 Min
    Serve Crispy Shrimps with cucumber slices and spiced vinegar.
Spicy Crispy Shrimp

Step1 of 4

Season shrimp with MAGGI® Magic Sarap®,pepper and MAGGI® Savor Calamansi. Set aside.

Spicy Crispy Shrimp

Step2 of 4

Mix flour and cornstarch. Toss in shrimp and set aside for 5 minutes. Toss again and shake off excess flour.

Spicy Crispy Shrimp

Step3 of 4

Fry shrimps and siling labuyo in batches in preheated oil for 2 minutes. Transfer into a cooling rack to drain excess oil.

Spicy Crispy Shrimp

Step4 of 4

Serve Crispy Shrimps with cucumber slices and spiced vinegar.

Recipe as PDF

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  • Lactose-Free
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