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Filipino Starter

Savorventure Crispy Shrimp

6
35Min
Easy

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  kg
Shrimp
0.5  tsp
Ground Pepper
1  cup
All Purpose Flour
0.5  cup
Cornstarch
2  cups
Vegetable Oil
6  pcs
Red Chili
1  pc
Cucumber
0.5  cup
Spiced Vinegar

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
840.62 kcal
Protein
19.68 g
Carbohydrates
28.55 g
Fats
72.71 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
10 Min
Season shrimp with MAGGI MAGIC SARAP®, pepper and MAGGI Savor Calamansi. Set aside for 10 minutes.
Step2
10 Min
Mix flour and cornstarch. Toss in shrimp and set aside for 5 minutes. Toss again and shake off excess flour.
Step3
10 Min
Fry shrimps and chilies in batches in preheated oil for 2 – 3mins. Transfer into a cooling rack to drain excess oil.
Step4
5 Min
Serve Crispy Shrimps with cucumber slices and spiced vinegar.
Savorventure Crispy Shrimp

Step1 of 4

Season shrimp with MAGGI MAGIC SARAP®, pepper and MAGGI Savor Calamansi. Set aside for 10 minutes.

Savorventure Crispy Shrimp

Step2 of 4

Mix flour and cornstarch. Toss in shrimp and set aside for 5 minutes. Toss again and shake off excess flour.

Savorventure Crispy Shrimp

Step3 of 4

Fry shrimps and chilies in batches in preheated oil for 2 – 3mins. Transfer into a cooling rack to drain excess oil.

Savorventure Crispy Shrimp

Step4 of 4

Serve Crispy Shrimps with cucumber slices and spiced vinegar.

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