This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season shrimp with MAGGI® Magic Sarap®,pepper and MAGGI® Savor Calamansi. Set aside.
Mix flour and cornstarch. Toss in shrimp and set aside for 5 minutes. Toss again and shake off excess flour.
Fry shrimps and siling labuyo in batches in preheated oil for 2 minutes. Transfer into a cooling rack to drain excess oil.
Serve Crispy Shrimps with cucumber slices and spiced vinegar.
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