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Grilled Chicken with Tomato and Cheese
Italian Entrant

Grilled Chicken with Tomato and Cheese

(3)
30Min
Intermediate
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Chicken Breast Fillet TEST LABEL
2  tbsp
MAGGI® Savor Hot Chili
2  tbsp
Olive Oil
3  pcs
Tomato
0.5  cup
Cheese
2  tbsp
Fresh Basil
0.5  sachet
MAGGI® Magic Sarap®
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
191.11 kcal
Protein
21.67 g
Carbohydrates
1.66 g
Fats
10.4 g
Information per serving

Instruction

30 Minutes
  • Step1

    5 Min
    Season chicken with MAGGI® Magic Sarap® and MAGGI® Savor Hot Chili.
  • Step2

    3 Min
    Preheat a clean grill. Coat marinated chicken with oil and grill for 2mins.
  • Step3

    5 Min
    Flip chicken pieces. Place few tomato slices per chicken and add grated cheese on top. Grill for another 2mins. Transfer on a plate to rest.
  • Step4

    2 Min
    Transfer on a plate, top with basil and serve.
Grilled Chicken with Tomato and Cheese

Step1 of 4

Season chicken with MAGGI® Magic Sarap® and MAGGI® Savor Hot Chili.

Grilled Chicken with Tomato and Cheese

Step2 of 4

Preheat a clean grill. Coat marinated chicken with oil and grill for 2mins.

Grilled Chicken with Tomato and Cheese

Step3 of 4

Flip chicken pieces. Place few tomato slices per chicken and add grated cheese on top. Grill for another 2mins. Transfer on a plate to rest.

Grilled Chicken with Tomato and Cheese

Step4 of 4

Transfer on a plate, top with basil and serve.

Recipe as PDF

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Discover more

  • Celebration
  • Cheese
  • Chicken
  • Dinner
  • Entrant
  • Family Friendly
  • Grilled
  • Italian
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Source of protein
  • Treenut-Free
  • With Cheese

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