Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Inasal-Style Boneless Chicken
Filipino Entrant

Inasal-Style Boneless Chicken

(2)
55Min
Intermediate
Adimo

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Chicken Thigh TEST LABEL
3  tbsp
MAGGI® Savor Chilimansi
2  tbsp
White Vinegar
2  stalks
Lemongrass
1  tbsp
Ginger Root
4  cloves
Garlic
0.5  tsp
Ground Pepper
1  tbsp
Annatto Seeds
3  tbsp
Vegetable Oil
0.5  cup
Spiced Vinegar
0.5  sachet
MAGGI® Magic Sarap®
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
261.67 kcal
Protein
14.26 g
Carbohydrates
3.36 g
Fats
20.66 g
Information per serving

Instruction

55 Minutes

  • Step1

    5 Min
    Marinate chicken with MAGGI® Magic Sarap®, MAGGI® Savor Chilimansi, vinegar, lemongrass, ginger, garlic and pepper. Set aside.

  • Step2

    4 Min
    Combine annatto seeds and oil in a pan. Gently heat for 3mins and strain.

  • Step3

    15 Min
    Skewer chicken pieces and brush with annatto oil. Preheat a clean grill and cook for 2 – 3mins per side.

  • Step4

    1 Min
    Transfer on a serving plate and serve with spiced vinegar.
Inasal-Style Boneless Chicken

Step1 of 4

Marinate chicken with MAGGI® Magic Sarap®, MAGGI® Savor Chilimansi, vinegar, lemongrass, ginger, garlic and pepper. Set aside.

Inasal-Style Boneless Chicken

Step2 of 4

Combine annatto seeds and oil in a pan. Gently heat for 3mins and strain.

Inasal-Style Boneless Chicken

Step3 of 4

Skewer chicken pieces and brush with annatto oil. Preheat a clean grill and cook for 2 – 3mins per side.

Inasal-Style Boneless Chicken

Step4 of 4

Transfer on a serving plate and serve with spiced vinegar.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Celebration
  • Chicken
  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • Grilled
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Source of protein
  • Source of protein
  • Treenut-Free

More interesting Recipes

Show more recipes
  • Bulgogi-Style Spicy Chicken

    Bulgogi-Style Spicy Chicken

     45 Min Intermediate
  • Ginisang Papaya with Liempo

    Ginisang Papaya with Liempo

     60 Min Intermediate
  • Chicken Sotanghon Soup

    Chicken Sotanghon Soup

     40 Min Intermediate
  • Filipino-Style Paella

    Filipino-Style Paella

     80 Min Challenging

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies