This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté onion and apple in oil until golden brown. Add garlic, ginger and curry powder. Cook for 2 minutes.
Step2
10 Min
Add flour and cook for 2mins. Stir in water and bring to simmer. Cook for 5mins. Season with MAGGI® Magic Sarap®. Transfer into a blender and purée until smooth.
Step3
10 Min
Pour sauce back in a sauce pan, add carrots and simmer for 10 minutes.
Step4
15 Min
Season chicken with MAGGI® Magic Sarap®. Coat well with flour, dip in beaten egg and coat well with bread crumbs. Set aside.
Step5
10 Min
Pan fry chicken in preheated oil until golden brown. Set aside to drain excess oil.
Step6
5 Min
Pour sauce on a plate. Slice chicken into strips, place on top of sauce and top with parsley. Serve warm.
Step1
of
6
Sauté onion and apple in oil until golden brown. Add garlic, ginger and curry powder. Cook for 2 minutes.
Step2
of
6
Add flour and cook for 2mins. Stir in water and bring to simmer. Cook for 5mins. Season with MAGGI® Magic Sarap®. Transfer into a blender and purée until smooth.
Step3
of
6
Pour sauce back in a sauce pan, add carrots and simmer for 10 minutes.
Step4
of
6
Season chicken with MAGGI® Magic Sarap®. Coat well with flour, dip in beaten egg and coat well with bread crumbs. Set aside.
Step5
of
6
Pan fry chicken in preheated oil until golden brown. Set aside to drain excess oil.
Step6
of
6
Pour sauce on a plate. Slice chicken into strips, place on top of sauce and top with parsley. Serve warm.
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