This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic and onion in vegetable oil. Add pork and bell pepper. Sauté for 5mins.
Step2
5 Min
Add potato and carrot. Cook for another 5mins.
Step3
15 Min
Season with MAGGI® Magic Sarap®, pepper, sugar, bay leaf, tomato sauce and water. Stir and simmer for 10mins. Stir in green peas. Transfer on a serve plate and serve.
Step1
of
3
Sauté garlic and onion in vegetable oil. Add pork and bell pepper. Sauté for 5mins.
Step2
of
3
Add potato and carrot. Cook for another 5mins.
Step3
of
3
Season with MAGGI® Magic Sarap®, pepper, sugar, bay leaf, tomato sauce and water. Stir and simmer for 10mins. Stir in green peas. Transfer on a serve plate and serve.
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Comment
1
N
Noel
I like the recife of maggie always in a right taste. My wife and my 2 daughter love the taste. Every time i cook with your finest delicacy
Comment 1