45 Min
Intermediate
Pinatisang Fried Chicken
Ingredients
6
ingredient_quantity
recipe ingredient
1
pc
(1.5kg) large whole chicken, cut in half
Tip
2
sachets
2
tbsp
fish sauce (patis)
2
tbsp
Calamansi Juice
1
head
garlic, crushed
1
tsp
Freshly ground pepper
1
tbsp
Sugar
2
cups
vegetable oil
0.25
cup
Banana Catsup
1
sachet
.
Nutrition Value
Carbohydrates
9.7 g
Energy
1210 kcal
Fats
109.2 g
Protein
47.1 g
Information per serving
Instruction
45 Minutes
-
Step1
10 MinSeason chicken with MAGGI® Magic Sarap®. Add fish sauce, calamansi juice, garlic, pepper and sugar. Marinate overnight in the refrigerator. -
Step2
30 MinRemove chicken from the refrigerator at least 1hr before cooking. Preheat oil over medium heat and fry chicken skin side up. Fry for 15mins while basting with the oil. Remove chicken and set aside to rest for 10mins. -
Step3
1 MinMix banana catsup with MAGGI® Oyster Sauce. -
Step4
4 MinCut chicken into serving pieces, transfer on a serving plate and serve with dipping sauce
Mary Gen Diaz