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Pinatisang Fried Chicken
Filipino Entrant

Pinatisang Fried Chicken

(9)
45Min
Intermediate
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1.5  kg
Whole Chicken TEST LABEL
2  sachets
MAGGI® Magic Sarap® 8g
2  tbsp
Fish Sauce
2  tbsp
Calamansi Juice
1  head
Garlic
1  tsp
Ground Pepper
1  tbsp
Sugar
2  cups
Vegetable Oil
0.25  cup
Banana Catsup
1  sachet
MAGGI® Oyster Sauce
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1209.97 kcal
Protein
47.15 g
Carbohydrates
9.74 g
Fats
109.2 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Season chicken with MAGGI® Magic Sarap®. Add fish sauce, calamansi juice, garlic, pepper and sugar. Marinate overnight in the refrigerator.

  • Step2

    25 Min
    Remove chicken from the refrigerator at least 1hr before cooking. Preheat oil over medium heat and fry chicken skin side up. Fry for 15mins while basting with the oil. Remove chicken and set aside to rest for 10mins.

  • Step3

    1 Min
    Mix banana catsup with MAGGI® Oyster Sauce.

  • Step4

    4 Min
    Cut chicken into serving pieces, transfer on a serving plate and serve with dipping sauce
Pinatisang Fried Chicken

Step1 of 4

Season chicken with MAGGI® Magic Sarap®. Add fish sauce, calamansi juice, garlic, pepper and sugar. Marinate overnight in the refrigerator.

Pinatisang Fried Chicken

Step2 of 4

Remove chicken from the refrigerator at least 1hr before cooking. Preheat oil over medium heat and fry chicken skin side up. Fry for 15mins while basting with the oil. Remove chicken and set aside to rest for 10mins.

Pinatisang Fried Chicken

Step3 of 4

Mix banana catsup with MAGGI® Oyster Sauce.

Pinatisang Fried Chicken

Step4 of 4

Cut chicken into serving pieces, transfer on a serving plate and serve with dipping sauce

Recipe as PDF

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D Dianne Gunay

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