This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season chicken with MAGGI® Magic Sarap®. Add fish sauce, calamansi juice, garlic, pepper and sugar. Marinate overnight in the refrigerator.
Step2
25 Min
Remove chicken from the refrigerator at least 1hr before cooking. Preheat oil over medium heat and fry chicken skin side up. Fry for 15mins while basting with the oil. Remove chicken and set aside to rest for 10mins.
Step3
1 Min
Mix banana catsup with MAGGI® Oyster Sauce.
Step4
4 Min
Cut chicken into serving pieces, transfer on a serving plate and serve with dipping sauce
Step1
of
4
Season chicken with MAGGI® Magic Sarap®. Add fish sauce, calamansi juice, garlic, pepper and sugar. Marinate overnight in the refrigerator.
Step2
of
4
Remove chicken from the refrigerator at least 1hr before cooking. Preheat oil over medium heat and fry chicken skin side up. Fry for 15mins while basting with the oil. Remove chicken and set aside to rest for 10mins.
Step3
of
4
Mix banana catsup with MAGGI® Oyster Sauce.
Step4
of
4
Cut chicken into serving pieces, transfer on a serving plate and serve with dipping sauce
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