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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Mix ground pork with tokwa and egg. Season with 1 sachet of MAGGI® Magic Sarap®. Form into 1 tbsp meatballs and set aside.
Sauté meatballs in oli until golden brow. Remove and set aside.
Sauté garlic, onion and carrot in the same pan. Pour water and bring to simmer. Season with remaining 1 sachet of MAGGI® Magic Sarap®.
Stir in cornstarch and water mixture to thicken the soup. Add back sautéed meatballs and simmer for 2mins. Add spring onion, transfer into a serving bowl and serve.
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