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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Fry egg in vegetable oil until edges are crispy. Set aside.
Remove excess oil for the pan leaving 1 tbsp. Sauté garlic until light golden brown. Strain and set aside for topping.
Sauté sisig in the same pan for 2 minutes. Stir in red onion, remove from the pan and set aside.
Add rice in the same pan. Gently fluff for 2 minutes. Transfer on a serving plate and drizzle MAGGI® Savor Chilimansi.
Place sisig on top of rice. Top with fried egg, drizzle mayonnaise, top with toasted garlic and scallion. Serve with MAGGI® Savor Chilimansi on the side
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