Iceborne Magic Platter – Mac and Cheese

Name: Iceborne Magic Platter – Mac and Cheese
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 10
Ingredients: 1/4 kilogram Macaroni shells; 1/2 stick Butter; 2 tablespoons All Purpose Flour; 1 packet NESTLÉ® All Purpose Cream; 1 sachet MAGGI® Magic Sarap® 8g; 1/2 teaspoon Ground Nutmeg; 1/2 tablespoon Ground Pepper; 1 bar Cheese; 1 cup Mozzarella Cheese; 1/2 cup Grated Parmesan Cheese

(0)

40 Min

Intermediate

Ingredients

10 8 - 10 serving

0.25 kg

Macaroni shells

0.5 stick

Butter

2 tbsp

All Purpose Flour

1 packet

NESTLÉ® All Purpose Cream

1 sachet

MAGGI® Magic Sarap® 8g

0.5 tsp

Ground Nutmeg

0.5 tbsp

Ground Pepper

1 bar

Cheese

1 cup

Mozzarella Cheese

0.5 cup

Grated Parmesan Cheese

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Nutrition Value

Information per serving

Step1
10 Min

Boil elbow macaroni in water for 10mins.
Step2
1 Min

Meanwhile, melt butter in a pan and stir in flour.
Step3
10 Min

Whisk in water and NESTLÉ All Purpose Cream. Stir in MAGGI Magic Sarap, nutmeg, pepper, cheese and simmer for 5mins.
Step4
2 Min

Strain macaroni and toss in the sauce for another 2mins. Transfer on a baking tray.
Step5
2 Min

Mix mozzarella and parmesan cheese. Scatter in top of the macaroni.
Step6
5 Min

Broil in a preheated oven until light golden brown.

Step1 of 6

Boil elbow macaroni in water for 10mins.

Step2 of 6

Meanwhile, melt butter in a pan and stir in flour.

Step3 of 6

Whisk in water and NESTLÉ All Purpose Cream. Stir in MAGGI Magic Sarap, nutmeg, pepper, cheese and simmer for 5mins.

Step4 of 6

Strain macaroni and toss in the sauce for another 2mins. Transfer on a baking tray.

Step5 of 6

Mix mozzarella and parmesan cheese. Scatter in top of the macaroni.

Step6 of 6

Broil in a preheated oven until light golden brown.

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Iceborne Magic Platter – Mac and Cheese

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