This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Flake sardines and combine with onion, garlic, kalabasa, egg and flour. Season with ¾ sachet of MAGGI® Magic Sarap®. Mix well and form into patties using mold.
Step2
10 Min
Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.
Step3
10 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic onion and tomato to 5 minutes. Pour reserve tomato sauce and water. Simmer for 2 minutes. Season with remaining ¼ sachet of MAGGI® Magic Sarap®.
Step4
5 Min
Transfer patties on a serving plate, top with sauce and spring onion. Serve.
Step1
of
4
Flake sardines and combine with onion, garlic, kalabasa, egg and flour. Season with ¾ sachet of MAGGI® Magic Sarap®. Mix well and form into patties using mold.
Step2
of
4
Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.
Step3
of
4
Remove oil from the pan leaving 2 tbsp. Sauté garlic onion and tomato to 5 minutes. Pour reserve tomato sauce and water. Simmer for 2 minutes. Season with remaining ¼ sachet of MAGGI® Magic Sarap®.
Step4
of
4
Transfer patties on a serving plate, top with sauce and spring onion. Serve.
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Comment
3
E
Ezra
Is the kalabasa pre boiled?
M
Mike
Yes
J
Joy Cruz
I will try to do this. But you did not specify what kind of sardines are we going to use? And the ml or gram of each can?
Comment 3