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Sweet and Spicy Beef Tapa
Filipino Entrant

Sweet and Spicy Beef Tapa

(17)
30Min
Easy
Adimo
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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Top Sirloin
2  tbsp
MAGGI® Savor Hot Chili
0.25  tsp
Ground Pepper
3  tbsp
Brown Sugar
4  cloves
Garlic
2  tbsp
Vegetable Oil
1  tbsp
Spring Onion
1  tbsp
Toasted Garlic
0.5  sachet
MAGGI® Magic Sarap®, to taste
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
304.59 kcal
Protein
30.73 g
Carbohydrates
20.15 g
Fats
11.87 g
Information per serving

Instruction

30 Minutes

  • Step1

    10 Min
    Marinate beef with 8g MAGGI® Magic Sarap®, MAGGI® Savor Hot Chili, pepper, sugar and garlic. Set aside for 10mins.

  • Step2

    5 Min
    Sauté beef in oil over high heat until golden brown.

  • Step3

    5 Min
    Transfer on a serving plate, top with spring onion and toasted garlic. Serve immediately.
Sweet and Spicy Beef Tapa

Step1 of 3

Marinate beef with 8g MAGGI® Magic Sarap®, MAGGI® Savor Hot Chili, pepper, sugar and garlic. Set aside for 10mins.

Sweet and Spicy Beef Tapa

Step2 of 3

Sauté beef in oil over high heat until golden brown.

Sweet and Spicy Beef Tapa

Step3 of 3

Transfer on a serving plate, top with spring onion and toasted garlic. Serve immediately.

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Discover more

  • Beef
  • Breakfast
  • Budget-friendly
  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Source of protein
  • Source of protein
  • Treenut-Free

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