Magicborne Ice Platter – Meat Stew

Name: Magicborne Ice Platter – Meat Stew
Prep time: 20 s
Cook time: 160 s
Total time: 180 s
Yield: 10
Ingredients: 1 kilogram Beef Short Ribs; 2 sachets MAGGI® Magic Sarap® 8g; 1 teaspoon Ground Pepper; 2 tablespoons Vegetable Oil; 2 pieces Onion; 4 stalks Celery cooked boiled drained without salt; 4 cloves Garlic; 1 tablespoon Tomato Paste; 1 liter Water; 1 tablespoon Thyme; 1 tablespoon Rosemary; 1 teaspoon Chili Powder; 2 pieces Bayleaf; 1 tablespoon Worcestershire Sauce; 2 tablespoons Butter; 2 tablespoons All Purpose Flour; 1 piece Potato; 1 piece Carrot; 1 head Broccoli; 3 pieces Baguette; 1 packet NESTLÉ® All Purpose Cream

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180 Min

Challenging

Delight in the hearty flavors of this game dish, a feast designed to satisfy the hunters and normal people like us. This impressive spread features a meat stew with sides such as soup, mac and cheese, and even an eggnog drink! Recreate this dish for a truly memorable culinary experience that warms the heart and fuels the spirit.

Ingredients

10 8 - 10 servings

1 kg

Beef Short Ribs

2 sachets

MAGGI® Magic Sarap® 8g

1 tsp

Ground Pepper

2 tbsp

Vegetable Oil

2 pcs

Onion

4 stalks

Celery, cooked, boiled, drained, without salt

4 cloves

Garlic

1 tbsp

Tomato Paste

1 L

Water

1 tbsp

Thyme

1 tbsp

Rosemary

1 tsp

Chili Powder

2 pcs

Bayleaf

1 tbsp

Worcestershire Sauce

2 tbsp

Butter

2 tbsp

All Purpose Flour

1 pc

Potato

1 pc

Carrot

1 head

Broccoli

3 pcs

Baguette

1 packet

NESTLÉ® All Purpose Cream

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Nutrition Value

Information per serving

Step1
5 Min

Season beef with 1 sachet of MAGGI Magic Sarap and pepper. Sauté beef in vegetable oil in a pan over high heat until golden brown. Remove from the pan and set aside.
Step2
3 Min

Add onion, carrot, celery and garlic in the same pan. Sauté for 2 mins.
Step3
2 Min

Add tomato paste and cook for 2 mins.
Step4
120 Min

Add sautéed beef and water. Bring to a boil and skim off the scum. Add thyme, rosemary, chili powder, bay leaves and worcestershire sauce. Cover and simmer for 2hrs or until very tender. Skimm off fat as needed.
Step5
2 Min

Carefully removed beef and set aside. Strain both and set aside.
Step6
3 Min

Melt butter in a pan. Add flour and cook for 1min. Gradually stir in strained broth. Season with remaining sachet of MAGGI Magic Sarap.
Step7
20 Min

Add potato and carrot and simmer for another 20 mins.
Step8
1 Min

Add broccoli and simmer for 1min.
Step9
2 Min

Transfer beef and vegetables on a large deep dish plate. Pour sauce on top.
Step10
2 Min

Gently heat Nestlé All Purpose Cream and drizzle on top. Serve hot with baguette.

Step1 of 10

Season beef with 1 sachet of MAGGI Magic Sarap and pepper. Sauté beef in vegetable oil in a pan over high heat until golden brown. Remove from the pan and set aside.

Step2 of 10

Add onion, carrot, celery and garlic in the same pan. Sauté for 2 mins.

Step3 of 10

Add tomato paste and cook for 2 mins.

Step4 of 10

Add sautéed beef and water. Bring to a boil and skim off the scum. Add thyme, rosemary, chili powder, bay leaves and worcestershire sauce. Cover and simmer for 2hrs or until very tender. Skimm off fat as needed.

Step5 of 10

Carefully removed beef and set aside. Strain both and set aside.

Step6 of 10

Melt butter in a pan. Add flour and cook for 1min. Gradually stir in strained broth. Season with remaining sachet of MAGGI Magic Sarap.

Step7 of 10

Add potato and carrot and simmer for another 20 mins.

Step8 of 10

Add broccoli and simmer for 1min.

Step9 of 10

Transfer beef and vegetables on a large deep dish plate. Pour sauce on top.

Step10 of 10

Gently heat Nestlé All Purpose Cream and drizzle on top. Serve hot with baguette.

Magicborne Ice Platter – Meat Stew

Ingredients

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Nutrition Value

Instruction

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