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Milky Karibonara

Milky Karibonara

(0)
15 Min
Easy

Ingredients

2

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  slices
Bacon Tip
2  packets
MAGGI® Kari
2  pcs
Egg Yolk
0.5  tsp
freshly ground pepper
1  oz
Powdered Milk Drink
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving

Instruction

15 Minutes

  • Step1

    3 Min
    Cook bacon in a pan over low heat until crispy. Strain and set aside for topping.

  • Step2

    2 Min
    Boil MAGGI® Kari noodles in water for 2mins.

  • Step3

    2 Min
    Meanwhile, combine rendered bacon fat, 1 pack of MAGGI® Kari seasoning powder, egg yolks, pepper and powdered milk on a serving plate. Stir in ¼ cup of boiling water from noodles and mix well.

  • Step4

    2 Min
    Strain and stir in the noodles. Mix well until sauce is smooth, creamy and cling to the noodles.

  • Step5

    1 Min
    Top with crispy bacon bits and serve immediately.
Milky Karibonara

Step1 of 5

Cook bacon in a pan over low heat until crispy. Strain and set aside for topping.

Milky Karibonara

Step2 of 5

Boil MAGGI® Kari noodles in water for 2mins.

Milky Karibonara

Step3 of 5

Meanwhile, combine rendered bacon fat, 1 pack of MAGGI® Kari seasoning powder, egg yolks, pepper and powdered milk on a serving plate. Stir in ¼ cup of boiling water from noodles and mix well.

Milky Karibonara

Step4 of 5

Strain and stir in the noodles. Mix well until sauce is smooth, creamy and cling to the noodles.

Milky Karibonara

Step5 of 5

Top with crispy bacon bits and serve immediately.

Recipe as PDF

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