Minced Pork with Eggplant
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Fry eggplant in oil. Remove and set aside.
Step2 of 3
Remove oil from the pan leaving 2 tbsp. Sauté pork, garlic, onion, tomato and chili. Pour water and MAGGI® Oyster Sauce. Season with pepper.
Step3 of 3
Transfer fried eggplant in a plate and pour sauce on top. Garnish with spring onion and serve.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.