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Chinese Side dish

Minced Pork with Eggplant

10
20 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Eggplant
1 cup
Vegetable Oil
0.25 kg
Fresh Grounded Pork
4 cloves
Garlic
1 pc
Onion
2 pcs
Tomato
1 pc
Red And Green Chili
0.5 cup
Water
0.25 tsp
Ground Pepper
1 tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
473.73 kcal
Protein
8.45 g
Carbohydrates
10.78 g
Fats
45.04 g
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
5 Min
Fry eggplant in oil. Remove and set aside.
Step2
10 Min
Remove oil from the pan leaving 2 tbsp. Sauté pork, garlic, onion, tomato and chili. Pour water and MAGGI® Oyster Sauce. Season with pepper.
Step3
5 Min
Transfer fried eggplant in a plate and pour sauce on top. Garnish with spring onion and serve.
Minced Pork with Eggplant

Step1 of 3

Fry eggplant in oil. Remove and set aside.

Minced Pork with Eggplant

Step2 of 3

Remove oil from the pan leaving 2 tbsp. Sauté pork, garlic, onion, tomato and chili. Pour water and MAGGI® Oyster Sauce. Season with pepper.

Minced Pork with Eggplant

Step3 of 3

Transfer fried eggplant in a plate and pour sauce on top. Garnish with spring onion and serve.

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