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Minced Pork with Eggplant
Filipino Entrant

Minced Pork with Eggplant

(1)
30Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Eggplant
1  cup
Vegetable Oil
0.25  kg
Fresh Grounded Pork TEST LABEL
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
1  pc
Red Chili
0.5  cup
Water
0.25  cup
MAGGI® Oyster Sauce
0.25  tsp
freshly ground pepper
1  tbsp
Spring Onion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
473.73 kcal
Protein
8.45 g
Carbohydrates
10.78 g
Fats
45.04 g
Information per serving

Instruction

30 Minutes

  • Step1

    5 Min
    Fry eggplant in oil. Remove and set aside.

  • Step2

    10 Min
    Remove oil from the pan leaving 2 tbsp. Sauté pook, garlic, onion, tomato and chili. Pour water and MAGGI® Oyster Sauce. Season with pepper.

  • Step3

    5 Min
    Transfer fried eggplant in a plate and pour sauce on top. Garnish with spring onion and serve.
Minced Pork with Eggplant

Step1 of 3

Fry eggplant in oil. Remove and set aside.

Minced Pork with Eggplant

Step2 of 3

Remove oil from the pan leaving 2 tbsp. Sauté pook, garlic, onion, tomato and chili. Pour water and MAGGI® Oyster Sauce. Season with pepper.

Minced Pork with Eggplant

Step3 of 3

Transfer fried eggplant in a plate and pour sauce on top. Garnish with spring onion and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pork
  • Source of fiber
  • Treenut-Free
  • Veggies
  • With meat

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