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Misua Patola

Misua Patola

(0)
15 Min
Easy
Misua Patola is a traditional Filipino dish that combines the delicate flavors of misua noodles with the subtle crunch of patola, also known as sponge gourd or luffa. This simple yet satisfying recipe is a staple in Filipino households, often enjoyed as a comforting soup or a main course. This Filipino recipe is not only delicious but also nutritious. Misua noodles are a good source of carbohydrates, while patola provides dietary fiber and essential vitamins. The combination of flavors and textures in Misua Patola creates a harmonious balance that is both comforting and satisfying. Whether enjoyed on a rainy day or as a comforting meal any time of the year, its simplicity and versatility make it a favorite among Filipino households.

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
2  packets
MAGGI® Ginisahog
5  cups
Water
1  tsp
MAGGI® Magic Sarap® 8g
1  pc
Patola Tip
1  bunch
Miswa
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving

Instruction

15 Minutes
  • Step1

    2 Min
    Sauté garlic, onion and MAGGI® Ginisahog in oil.
  • Step2

    3 Min
    Pour water and bring to simmer. Season with MAGGI® Magic Sarap®.
  • Step3

    5 Min
    Add patola and miswa. Simmer for 2mins. Transfer into a serving bowl and serve immediately.
Misua Patola

Step1 of 3

Step1

Sauté garlic, onion and MAGGI® Ginisahog in oil.

Misua Patola

Step2 of 3

Step2

Pour water and bring to simmer. Season with MAGGI® Magic Sarap®.

Misua Patola

Step3 of 3

Step3 Step3

Add patola and miswa. Simmer for 2mins. Transfer into a serving bowl and serve immediately.

Recipe as PDF

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  • Budget-friendly
  • Dinner
  • Filipino
  • Lunch
  • Noodles dishes
  • Portion of Vegetables/Fruits
  • Pot cooking
  • Soup
  • Veggies

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