This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5
Season beef with MAGGI MAGIC SARAP® and pepper. Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber and chorizo in the middle. Roll tightly and truss using butcher’s twine.
Step2 of 5
Sauté beef in oil and set aside. Sauté garlic and onion in the same pan.
Step3 of 5
Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover and simmer until tender. Skim off the fat as needed.
Step4 of 5
Add olives and season with MAGGI MAGIC SARAP®.
Step5 of 5
Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep dish platter and place beef slices on top. Serve.