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Filipino Kid-friendly Main dish

Morcon

0
187 Min
Challenging

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 pcs
Beef Kalitiran
0.5 tsp
Ground Pepper
8 slices
Bacon
1 pc
Carrot
2 pcs
Pickled Cucumber
2 pcs
Chorizo De Bilbao
2 tbsp
Vegetable Oil
1 head
Garlic
1 pc
Onion
200 g
Tomato Sauce
1 pc
Bay Leaf
0.25 cup
Brown Sugar
0.25 tsp
Ground Pepper
0.25 cup
Olives

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
588.19 kcal
Protein
63.95 g
Carbohydrates
11.01 g
Fats
32.59 g
Information per serving
Let's Cook

Instructions

187 Minutes
Step1
15 Min
Season beef with MAGGI MAGIC SARAP® and pepper. Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber and chorizo in the middle. Roll tightly and truss using butcher’s twine.
Step2
5 Min
Sauté beef in oil and set aside. Sauté garlic and onion in the same pan. ​
Step3
150 Min
Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover and simmer until tender. Skim off the fat as needed.
Step4
2 Min
Add olives and season with MAGGI MAGIC SARAP®. ​
Step5
15 Min
Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep dish platter and place beef slices on top. Serve.
Morcon

Step1 of 5

Season beef with MAGGI MAGIC SARAP® and pepper. Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber and chorizo in the middle. Roll tightly and truss using butcher’s twine.

Morcon

Step2 of 5

Sauté beef in oil and set aside. Sauté garlic and onion in the same pan. ​

Morcon

Step3 of 5

Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover and simmer until tender. Skim off the fat as needed.

Morcon

Step4 of 5

Add olives and season with MAGGI MAGIC SARAP®. ​

Morcon

Step5 of 5

Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep dish platter and place beef slices on top. Serve.

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