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Nilagang Baka
Filipino Entrant

Nilagang Baka

(11)
195Min
Intermediate
Adimo
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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Beef Short Ribs TEST LABEL
6  cups
Water
1  pc
Onion
2  pcs
Bay Leaf
1  tsp
Black Peppercorn
1  pc
Yellow Corn
1  pc
Potato
1  head
Cabbage
2  sprigs
Spring Onion
2  sachets
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
302.38 kcal
Protein
26.97 g
Carbohydrates
19.46 g
Fats
13.77 g
Information per serving

Instruction

195 Minutes

  • Step1

    90 Min
    Simmer beef in water until slightly tender. Skim off fat as needed.

  • Step2

    60 Min
    Add onion, bay leaves, peppercorn. Simmer until beef is very tender.

  • Step3

    30 Min
    Add corn and simmer for 10 minutes. Add potato, cabbage and spring onion. Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve.
Nilagang Baka

Step1 of 3

Simmer beef in water until slightly tender. Skim off fat as needed.

Nilagang Baka

Step2 of 3

Add onion, bay leaves, peppercorn. Simmer until beef is very tender.

Nilagang Baka

Step3 of 3

Add corn and simmer for 10 minutes. Add potato, cabbage and spring onion. Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve.

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Z Zai John

Yes its very tasty 😋😊

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  • With meat

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