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Main dish

Nilagang Baka

0
120 Min
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Beef Short Ribs
6 cups
Water
1 pc
Onion
2 pcs
Bay Leaf
1 tsp
Black Peppercorn
1 pc
Yellow Corn
1 pc
Potato
1 head
Cabbage
2 sprigs
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
302.38
Protein
27
Carbohydrates
19.46
Fats
13.77
Information per serving
Let's Cook

Instructions

120 Minutes
Step1
80 Min
Simmer beef in water until slightly tender. Skim off fat as needed.
Step2
30 Min
Add onion, bay leaves, peppercorn. Simmer until beef is very tender.
Step3
10 Min
Add corn and simmer for 10 minutes. Add potato, cabbage and spring onion. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve.
Nilagang Baka

Step1 of 3

Simmer beef in water until slightly tender. Skim off fat as needed.

Nilagang Baka

Step2 of 3

Add onion, bay leaves, peppercorn. Simmer until beef is very tender.

Nilagang Baka

Step3 of 3

Add corn and simmer for 10 minutes. Add potato, cabbage and spring onion. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve.

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