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Filipino

No Bake Macaroni

3
50Min
Intermediate

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.25  kg
Fresh Grounded Pork
0.75  cup
Tomato Sauce
0.75  cup
Banana Catsup
0.5  cup
Hotdog
0.5  cup
Water
0.25  cup
Brown Sugar
0.25  kg
Elbow Macaroni
1  pc
125ml NESTLÉ All Purpose Cream
6  tbsp
Cheese

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
767.17 kcal
Protein
27.28 g
Carbohydrates
50.02 g
Fats
51.65 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step1
15 Min
Sauté garlic, onion and ground pork in oil. Add tomato sauce, catsup and hotdog. Pour water and simmer. Season with MAGGI MAGIC SARAP® and brown sugar. Set aside. (15mins)
Step2
10 Min
Boil pasta according to package direction. (10mins)
Step3
2 Min
Strain elbow macaroni and toss in the sauce. Transfer on a serving container. (2mins)
Step4
5 Min
Gently heat Nestle All Purpose Cream. Pour on top of the macaroni. Grate cheese on top and let it melt with the heat of the pasta and the sauce. Serve immediately. (5mins)
No Bake Macaroni

Step1 of 4

Sauté garlic, onion and ground pork in oil. Add tomato sauce, catsup and hotdog. Pour water and simmer. Season with MAGGI MAGIC SARAP® and brown sugar. Set aside. (15mins)

No Bake Macaroni

Step2 of 4

Boil pasta according to package direction. (10mins)

No Bake Macaroni

Step3 of 4

Strain elbow macaroni and toss in the sauce. Transfer on a serving container. (2mins)

No Bake Macaroni

Step4 of 4

Gently heat Nestle All Purpose Cream. Pour on top of the macaroni. Grate cheese on top and let it melt with the heat of the pasta and the sauce. Serve immediately. (5mins)

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M Monet Florendo
Uhr

Of course yes

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