50 Min
Intermediate
Okoy
This all around shrimp and vegetable recipe will invite the family for a crunchy fun meal. It's good to serve as an appetizer or a midday snack too.
Ingredients
10
Servings
ingredient_quantity
recipe ingredient
2
cups
All Purpose Flour
2
sachets
0.5
tsp
Black Peppercorn
1
cup
Water
1
pc
Egg
3
cups
Papayas
Tip
1
cup
Togue
0.5
cup
Shrimp
2
cups
Vegetable Oil
0.5
cup
Spiced Vinegar
2
cloves
Garlic
1
pc
Red Onion
1
tbsp
Sugar
0.25
cup
Soy Sauce
.
Nutrition Value
Carbohydrates
26.8 g
Energy
1140 kcal
Fats
47.9 g
Protein
151.9 g
Information per serving
Instruction
50 Minutes
-
Step1
15 MinCombine flour, MAGGI® MAGIC SARAP® and pepper. Pour water and beaten egg. Mix well to create a smooth batter. Mix in the grated papaya and togue. -
Step2
10 MinCarefully drop 2 large spoonful of the mixture in preheated oil and fry until golden brown. Drain excess oil. -
Step3
5 MinMix vinegar, garlic, onion, sugar and soy sauce. Serve Okoy with spiced vinegar.
