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Main dish

Okoy

1
30 Min
Easy

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cups
All Purpose Flour
0.5 tsp
Black Peppercorn
1 cup
Water
1 pc
Egg
3 cups
Papayas
1 cup
Togue
0.5 cup
Shrimp
2 cups
Vegetable Oil
0.5 cup
Spiced Vinegar
2 cloves
Garlic
1 pc
Red Onion
1 tbsp
Sugar
0.25 cup
Maggi® Soy Cooking And Seasoning Sauce

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1139.35
Protein
151.6
Carbohydrates
26.98
Fats
47.83
Information per serving
Let's Cook

Instructions

30 Minutes
Step1
15 Min
Combine flour, MAGGI® MAGIC SARAP® and pepper. Pour water and beaten egg. Mix well to create a smooth batter. Mix in the grated papaya and togue.
Step2
14 Min
Carefully drop 2 large spoonful of the mixture in preheated oil and fry until golden brown. Drain excess oil.
Step3
1 Min
Mix vinegar, garlic, onion, sugar and MAGGI® Soy. Serve Okoy with spiced vinegar.
Okoy

Step1 of 3

Combine flour, MAGGI® MAGIC SARAP® and pepper. Pour water and beaten egg. Mix well to create a smooth batter. Mix in the grated papaya and togue.

Okoy

Step2 of 3

Carefully drop 2 large spoonful of the mixture in preheated oil and fry until golden brown. Drain excess oil.

Okoy

Step3 of 3

Mix vinegar, garlic, onion, sugar and MAGGI® Soy. Serve Okoy with spiced vinegar.

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