This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Combine flour, MAGGI® MAGIC SARAP® and pepper. Pour water and beaten egg. Mix well to create a smooth batter. Mix in the grated papaya and togue.
Step2 of 3
Carefully drop 2 large spoonful of the mixture in preheated oil and fry until golden brown. Drain excess oil.
Step3 of 3
Mix vinegar, garlic, onion, sugar and MAGGI® Soy. Serve Okoy with spiced vinegar.