This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add corn, carrot and green peas. Season with ¾ sachet of MAGGI® Magic Sarap® and MAGGI Oyster Sauce. Mix in rice and cook for 2 minutes. Transfer on a serving plate.
Step3
4 Min
Beat eggs with remaining ¼ sachet of MAGGI® Magic Sarap®. Heat a nonstick pan and add remaining 1 tbsp of oil. Pour beaten eggs and stir with a spatula for 30secs. Move egg to one side of the pan and fold to form a football shaped omelet.
Step4
1 Min
Place omelet on top of the rice and slice open to expose runny center of the egg. Drizzle catsup, top with spring onion and serve warm.
Step1
of
4
Sauté garlic, onion and chicken in 1 tbsp of oil.
Step2
of
4
Add corn, carrot and green peas. Season with ¾ sachet of MAGGI® Magic Sarap® and MAGGI Oyster Sauce. Mix in rice and cook for 2 minutes. Transfer on a serving plate.
Step3
of
4
Beat eggs with remaining ¼ sachet of MAGGI® Magic Sarap®. Heat a nonstick pan and add remaining 1 tbsp of oil. Pour beaten eggs and stir with a spatula for 30secs. Move egg to one side of the pan and fold to form a football shaped omelet.
Step4
of
4
Place omelet on top of the rice and slice open to expose runny center of the egg. Drizzle catsup, top with spring onion and serve warm.
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