40 Min
Intermediate
One-Pan Egg Toast
Start your day off right with our One-Pan Egg Toast. A simple and delicious breakfast option that will keep you satisfied. Try it today!
Ingredients
4
ingredient_quantity
recipe ingredient
12
pcs
Eggs
1
sachet
4
tbsp
Butter
8
pcs
white bread
Tip
4
tbsp
grated melting cheese
4
tbsp
Mayonnaise
.
Nutrition Value
Carbohydrates
5.3 g
Energy
414.4 kcal
Fats
33.2 g
Protein
22.7 g
Information per serving
Instruction
40 Minutes
-
Step1
1 MinBeat 3pcs of eggs with ¾ tsp of MAGGI® Magic Sarap®. -
Step2
2 MinMelt ½ tbsp of butter in a nonstick pan, swirl and pour beaten eggs. Place 2 pcs of white bread and cook over low heat for 1min. -
Step3
1 MinFlip the egg to cook the other side. Fold the sides of the egg to fit inside the bread. Grate 1tbsp of cheese on one side of the egg and spread 1tbsp of the mayonnaise on the other side. -
Step4
1 MinFold the bread to form the sandwich. Add another ½ tbsp of butter to toast the bread until golden brown. -
Step5
2 MinRemove from the pan and set aside for 1min before slicing and serving. Repeat until 6 sandwiches are assembled and served.
