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One-Pan Egg Toast
Entrant

One-Pan Egg Toast

(8)
40Min
Intermediate
Adimo
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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
12  pcs
Eggs
1  sachet
MAGGI® Magic Sarap® 8g
4  tbsp
Butter
8  pcs
white bread TEST LABEL
4  tbsp
grated melting cheese
4  tbsp
Mayonnaise
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
414.4 kcal
Protein
22.71 g
Carbohydrates
5.28 g
Fats
33.23 g
Information per serving

Instruction

40 Minutes

  • Step1

    1 Min
    Beat 3pcs of eggs with ¾ tsp of MAGGI® Magic Sarap®.

  • Step2

    2 Min
    Melt ½ tbsp of butter in a nonstick pan, swirl and pour beaten eggs. Place 2 pcs of white bread and cook over low heat for 1min.

  • Step3

    1 Min
    Flip the egg to cook the other side. Fold the sides of the egg to fit inside the bread. Grate 1tbsp of cheese on one side of the egg and spread 1 tbsp of the mayonnaise on the other side.

  • Step4

    1 Min
    Fold the bread to form the sandwich. Add another ½ tbsp of butter to toast the bread until golden brown.

  • Step5

    2 Min
    Remove from the pan and set aside for 1min before slicing and serving. Repeat until 6 sandwiches are assembled and served.
One-Pan Egg Toast

Step1 of 5

Beat 3pcs of eggs with ¾ tsp of MAGGI® Magic Sarap®.

One-Pan Egg Toast

Step2 of 5

Melt ½ tbsp of butter in a nonstick pan, swirl and pour beaten eggs. Place 2 pcs of white bread and cook over low heat for 1min.

One-Pan Egg Toast

Step3 of 5

Flip the egg to cook the other side. Fold the sides of the egg to fit inside the bread. Grate 1tbsp of cheese on one side of the egg and spread 1 tbsp of the mayonnaise on the other side.

One-Pan Egg Toast

Step4 of 5

Fold the bread to form the sandwich. Add another ½ tbsp of butter to toast the bread until golden brown.

One-Pan Egg Toast

Step5 of 5

Remove from the pan and set aside for 1min before slicing and serving. Repeat until 6 sandwiches are assembled and served.

Recipe as PDF

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