Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
One-Pan Egg Toast
Entrant

One-Pan Egg Toast

(8)
40Min
Intermediate
Adimo
Add to My Menu Plan

You must have an account to proceed

Please login or create an account

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
12  pcs
Eggs
1  sachet
MAGGI® Magic Sarap® 8g
4  tbsp
Butter
8  pcs
white bread TEST LABEL
4  tbsp
grated melting cheese
4  tbsp
Mayonnaise
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
414.4 kcal
Protein
22.71 g
Carbohydrates
5.28 g
Fats
33.23 g
Information per serving

Instruction

40 Minutes
  • Step1

    1 Min
    Beat 3pcs of eggs with ¾ tsp of MAGGI® Magic Sarap®.
  • Step2

    2 Min
    Melt ½ tbsp of butter in a nonstick pan, swirl and pour beaten eggs. Place 2 pcs of white bread and cook over low heat for 1min.
  • Step3

    1 Min
    Flip the egg to cook the other side. Fold the sides of the egg to fit inside the bread. Grate 1tbsp of cheese on one side of the egg and spread 1 tbsp of the mayonnaise on the other side.
  • Step4

    1 Min
    Fold the bread to form the sandwich. Add another ½ tbsp of butter to toast the bread until golden brown.
  • Step5

    2 Min
    Remove from the pan and set aside for 1min before slicing and serving. Repeat until 6 sandwiches are assembled and served.
One-Pan Egg Toast

Step1 of 5

Beat 3pcs of eggs with ¾ tsp of MAGGI® Magic Sarap®.

One-Pan Egg Toast

Step2 of 5

Melt ½ tbsp of butter in a nonstick pan, swirl and pour beaten eggs. Place 2 pcs of white bread and cook over low heat for 1min.

One-Pan Egg Toast

Step3 of 5

Flip the egg to cook the other side. Fold the sides of the egg to fit inside the bread. Grate 1tbsp of cheese on one side of the egg and spread 1 tbsp of the mayonnaise on the other side.

One-Pan Egg Toast

Step4 of 5

Fold the bread to form the sandwich. Add another ½ tbsp of butter to toast the bread until golden brown.

One-Pan Egg Toast

Step5 of 5

Remove from the pan and set aside for 1min before slicing and serving. Repeat until 6 sandwiches are assembled and served.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Breakfast
  • Brunch
  • Budget-friendly
  • Entrant
  • Kids lunchbox
  • Snack

More interesting Recipes

Show more recipes

  • Eggs in a Basket

    Eggs in a Basket

    25 Min Easy
  • Breakfast Pork and Egg Burrito

    Breakfast Pork and Egg Burrito

    50 Min Intermediate
  • Korean-Style Egg Drop Sandwich

    Korean-Style Egg Drop Sandwich

    30 Min Easy
  • Ham and Cheese Omelette

    Ham and Cheese Omelette

    20 Min Intermediate

Show more recipes

  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies