This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Beat 3pcs of eggs with ¾ tsp of MAGGI® Magic Sarap®.
Step2
2 Min
Melt ½ tbsp of butter in a nonstick pan, swirl and pour beaten eggs. Place 2 pcs of white bread and cook over low heat for 1min.
Step3
1 Min
Flip the egg to cook the other side. Fold the sides of the egg to fit inside the bread. Grate 1tbsp of cheese on one side of the egg and spread 1 tbsp of the mayonnaise on the other side.
Step4
1 Min
Fold the bread to form the sandwich. Add another ½ tbsp of butter to toast the bread until golden brown.
Step5
2 Min
Remove from the pan and set aside for 1min before slicing and serving. Repeat until 6 sandwiches are assembled and served.
Step1
of
5
Beat 3pcs of eggs with ¾ tsp of MAGGI® Magic Sarap®.
Step2
of
5
Melt ½ tbsp of butter in a nonstick pan, swirl and pour beaten eggs. Place 2 pcs of white bread and cook over low heat for 1min.
Step3
of
5
Flip the egg to cook the other side. Fold the sides of the egg to fit inside the bread. Grate 1tbsp of cheese on one side of the egg and spread 1 tbsp of the mayonnaise on the other side.
Step4
of
5
Fold the bread to form the sandwich. Add another ½ tbsp of butter to toast the bread until golden brown.
Step5
of
5
Remove from the pan and set aside for 1min before slicing and serving. Repeat until 6 sandwiches are assembled and served.
Recipe as PDF
Share with friends
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0