75 Min
Intermediate
Oriental Pork Estofado
The perfect blend of sweetness and spices makes this pork recipe truly an Asian favorite.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
3
tbsp
Vegetable Oil
3
pcs
Saba Banana
1
pc
Carrot
4
cloves
Garlic
0.5
kg
Pork Shoulder
0.25
cup
White Vinegar
1
sachet
1
cup
Water
1
tbsp
Black Peppercorn
1
pc
Bay Leaf
0.5
sachet
.
Nutrition Value
Carbohydrates
95.4 g
Energy
593.8 kcal
Fats
14.6 g
Protein
20.9 g
Information per serving
Instruction
75 Minutes
-
Step1
5 MinSauté saging na saba and carrot in 2 tbsp of oil until golden brown. Remove and set aside. -
Step2
7 MinSauté garlic and onion in the same pan. Season pork with MAGGI® Magic Sarap® and add to the pan. Cook for 5mins -
Step3
3 MinAdd vinegar, MAGGI® Oyster Sauce and bay leaf. Stir and cook for another 3mins. -
Step4
45 MinPour water, cover and simmer for 45mins. Add water as needed. -
Step5
5 MinStir in sautéed carrot and saging na saba. Cook for 3mins. Transfer on a serving plate and serve.
