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Chinese - style Main Course

Oriental Pork Estofado

0
75 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 Pieces
Saba Banana
1 Piece
Carrot
3 tbls
Vegetable Oil
4 Cloves
Garlic
0.5 Kg
Pork Shoulder
0.25 Cup
Spiced Vinegar
1 Cup
Water
1 tbl
Black Peppercorn
1 Piece
Bay Leaf

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Protein
20.8
Fats
14.53
Energy
592.76
Carbohydrates
94.82
Information per serving
Let's Cook

Instructions

75 Minutes
Step1
6 Min
Sauté saging na saba and carrot in 2 tbsp of oil until golden brown. Remove and set aside.
Step2
60 Min
Sauté garlic and pork in remaining oil. Pour vinegar, MAGGI® Oyster Sauce and water. Add peppercorn and bay leaf. Cover and simmer for 1 hour. Skim off the fat.
Step3
9 Min
Add saging na saba and carrot. Simmer uncovered for another 5 minutes. Transfer into a serving plate and serve.
Oriental Pork Estofado

Step1 of 3

Sauté saging na saba and carrot in 2 tbsp of oil until golden brown. Remove and set aside.

Oriental Pork Estofado

Step2 of 3

Sauté garlic and pork in remaining oil. Pour vinegar, MAGGI® Oyster Sauce and water. Add peppercorn and bay leaf. Cover and simmer for 1 hour. Skim off the fat.

Oriental Pork Estofado

Step3 of 3

Add saging na saba and carrot. Simmer uncovered for another 5 minutes. Transfer into a serving plate and serve.

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