This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Gently simmer chicken in a pot with water for 10mins. Strain and set aside to cool. Shred into bite-size pieces.
Step2
5 Min
Set aside 6 big leaves of lettuce as base for the salad. Place on a serving plate. Shred the rest of the lettuce.
Step3
5 Min
Prepare the dressing by combining garlic, MAGGI® Oyster Sauce, calamansi, sesame oil and water. Mix well.
Step4
5 Min
Combine chicken shredded lettuce, onion, jicama, carrot, peanuts and cilantro in a large bowl. Lightly coat with half of the dressing and place on top of every lettuce. Serve immediately with the remaining dressing on the side.
Step1
of
4
Gently simmer chicken in a pot with water for 10mins. Strain and set aside to cool. Shred into bite-size pieces.
Step2
of
4
Set aside 6 big leaves of lettuce as base for the salad. Place on a serving plate. Shred the rest of the lettuce.
Step3
of
4
Prepare the dressing by combining garlic, MAGGI® Oyster Sauce, calamansi, sesame oil and water. Mix well.
Step4
of
4
Combine chicken shredded lettuce, onion, jicama, carrot, peanuts and cilantro in a large bowl. Lightly coat with half of the dressing and place on top of every lettuce. Serve immediately with the remaining dressing on the side.
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