This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season beef with MAGGI® Magic Sarap®, pepper and 2tbsp MAGGI® Oyster Sauce.
Step2
10 Min
Combine cornstarch and flour. Coat beef well with the breading. Fry in preheated oil until golden brown. Remove and set aside.
Step3
5 Min
Remove oil from the pan leaving 2tbsp. Add garlic, siling labuyo, bell pepper, onion and scallion. Add water, remaining 2tbsp of MAGGI® Oyster Sauce and sweet chili sauce.
Step4
2 Min
Add sautéed beef and cook for another 2mins. Transfer on a serving plate and serve immediately.
Step1
of
4
Season beef with MAGGI® Magic Sarap®, pepper and 2tbsp MAGGI® Oyster Sauce.
Step2
of
4
Combine cornstarch and flour. Coat beef well with the breading. Fry in preheated oil until golden brown. Remove and set aside.
Step3
of
4
Remove oil from the pan leaving 2tbsp. Add garlic, siling labuyo, bell pepper, onion and scallion. Add water, remaining 2tbsp of MAGGI® Oyster Sauce and sweet chili sauce.
Step4
of
4
Add sautéed beef and cook for another 2mins. Transfer on a serving plate and serve immediately.
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