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Chicken with Lime Soda
Filipino Entrant

Chicken with Lime Soda

(1)
45Min
Intermediate
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Chicken Thigh TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
Vegetable Oil
6  cloves
Garlic
1  tsp
Ginger
1  pc
Onion
1  pc
Siling Labuyo
1  cup
Lime Juice
0.25  cup
MAGGI® Oyster Sauce 300ml
0.25  tsp
freshly ground pepper
1  tbsp
Spring Onion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
423.99 kcal
Protein
28.41 g
Carbohydrates
9.29 g
Fats
30.1 g
Information per serving

Instruction

45 Minutes

  • Step1

    10 Min
    Season chicken with MAGGI® Magic Sarap®. Preheat oil and sauté chicken until golden brown. Remove and set aside.

  • Step2

    3 Min
    Sauté garlic, ginger, onion and siling labuyo in the same pan for 2 minutes.

  • Step3

    15 Min
    Add lime soda, MAGGI® Oyster Sauce and pepper. Place back sautéed chicken and simmer for 10 minutes.

  • Step4

    2 Min
    Transfer on a serving plate, top with spring onion and serve.
Chicken with Lime Soda

Step1 of 4

Season chicken with MAGGI® Magic Sarap®. Preheat oil and sauté chicken until golden brown. Remove and set aside.

Chicken with Lime Soda

Step2 of 4

Sauté garlic, ginger, onion and siling labuyo in the same pan for 2 minutes.

Chicken with Lime Soda

Step3 of 4

Add lime soda, MAGGI® Oyster Sauce and pepper. Place back sautéed chicken and simmer for 10 minutes.

Chicken with Lime Soda

Step4 of 4

Transfer on a serving plate, top with spring onion and serve.

Recipe as PDF

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