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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season pork with MAGGI® Magic Sarap®. Heat oil in a sauce pan just bigenough for the size of the pork. Sauté pork until golden brown.
Add garlic, ginger, Chinese cooking wine, MAGGI® Oyster Sauce, sugar, fivespice powder and pepper. Pour just enough water to cover pork. Simmerfor 45 minutes. Remove pork and set aside.
Simmer cooking liquid until slightly thick.
Cut pork into ¼ -inch thick slices. Pour sauce and serve with bokchoy.
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