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Oystar Chinese-Style Pork Asado
Chinese Kid-friendly Entrant

Oystar Chinese-Style Pork Asado

(2)
65Min
Intermediate
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Pork Shoulder
0.5  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Vegetable Oil
4  cloves
garlic, minced
1  tsp
Ginger
0.25  cup
White Wine
0.25  cup
MAGGI® Oyster Sauce
2  tbsp
Brown Sugar
1  tsp
Five Spice Powder
0.5  tsp
freshly ground pepper
2  heads
Bokchoy
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
360.4 kcal
Protein
37.15 g
Carbohydrates
14.76 g
Fats
17.03 g
Information per serving

Instruction

65 Minutes

  • Step1

    5 Min
    Season pork with MAGGI® Magic Sarap®. Heat oil in a sauce pan just bigenough for the size of the pork. Sauté pork until golden brown.

  • Step2

    50 Min
    Add garlic, ginger, Chinese cooking wine, MAGGI® Oyster Sauce, sugar, fivespice powder and pepper. Pour just enough water to cover pork. Simmerfor 45 minutes. Remove pork and set aside.

  • Step3

    5 Min
    Simmer cooking liquid until slightly thick.

  • Step4

    5 Min
    Cut pork into ¼ -inch thick slices. Pour sauce and serve with bokchoy.
Oystar Chinese-Style Pork Asado

Step1 of 4

Season pork with MAGGI® Magic Sarap®. Heat oil in a sauce pan just bigenough for the size of the pork. Sauté pork until golden brown.

Oystar Chinese-Style Pork Asado

Step2 of 4

Add garlic, ginger, Chinese cooking wine, MAGGI® Oyster Sauce, sugar, fivespice powder and pepper. Pour just enough water to cover pork. Simmerfor 45 minutes. Remove pork and set aside.

Oystar Chinese-Style Pork Asado

Step3 of 4

Simmer cooking liquid until slightly thick.

Oystar Chinese-Style Pork Asado

Step4 of 4

Cut pork into ¼ -inch thick slices. Pour sauce and serve with bokchoy.

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