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Oystar Kangkong with Tofu
Filipino Side dish

Oystar Kangkong with Tofu

(37)
25Min
Easy
Adimo
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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  cup
Vegetable Oil
0.25  kg
Firm Tofu
6  cloves
Garlic
1  pc
Onion
1  tsp
Ginger
0.25  cup
MAGGI® Oyster Sauce
0.5  cup
Water
0.5  kg
Kangkong TEST LABEL
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
259.93 kcal
Protein
9.93 g
Carbohydrates
9.63 g
Fats
21.85 g
Information per serving

Instruction

25 Minutes

  • Step1

    5 Min
    Fry tofu in preheated oil until golden brown. Strain and set aside.

  • Step2

    5 Min
    Remove oil from the pan leaving 2 tbsp. Add garlic, onion and ginger in the same pan. Pour MAGGI® Oyster Sauce and water. Bring to simmer.

  • Step3

    5 Min
    Cut fried tofu into cubes. Add to simmering sauce. Stir in kangkong and cook for 2 minutes. Transfer on a serving plate and serve.
Oystar Kangkong with Tofu

Step1 of 3

Fry tofu in preheated oil until golden brown. Strain and set aside.

Oystar Kangkong with Tofu

Step2 of 3

Remove oil from the pan leaving 2 tbsp. Add garlic, onion and ginger in the same pan. Pour MAGGI® Oyster Sauce and water. Bring to simmer.

Oystar Kangkong with Tofu

Step3 of 3

Cut fried tofu into cubes. Add to simmering sauce. Stir in kangkong and cook for 2 minutes. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Egg-lacto-vegetarian
  • Filipino
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pork-Free
  • Side dish
  • Source of fiber
  • Source of fiber
  • Stir-fried
  • Tofu
  • Treenut-Free
  • Veggies

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