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Filipino Side dish

Oystar Kangkong with Tofu

1
40Min
Easy

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  cup
Vegetable Oil
0.25  kg
Firm Tofu
6  cloves
Garlic
1  pc
Onion
1  tsp
Ginger Root
0.5  cup
Water
0.5  kg
Kangkong

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
388.79 kcal
Protein
14.86 g
Carbohydrates
14.21 g
Fats
32.76 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step1
10 Min
Fry tofu in preheated oil until golden brown. Strain and set aside. (10mins)
Step2
2 Min
Remove oil from the pan leaving 2 tbsp. Add garlic, onion and ginger in the same pan. Pour MAGGI Oyster Sauce and water. Bring to simmer. (2mins)
Step3
5 Min
Cut fried tofu into cubes. Add to simmering sauce. Stir in kangkong and cook for 2 minutes. (5mins)
Step4
1 Min
Transfer on a serving plate and serve. (1min)
Oystar Kangkong with Tofu

Step1 of 4

Fry tofu in preheated oil until golden brown. Strain and set aside. (10mins)

Oystar Kangkong with Tofu

Step2 of 4

Remove oil from the pan leaving 2 tbsp. Add garlic, onion and ginger in the same pan. Pour MAGGI Oyster Sauce and water. Bring to simmer. (2mins)

Oystar Kangkong with Tofu

Step3 of 4

Cut fried tofu into cubes. Add to simmering sauce. Stir in kangkong and cook for 2 minutes. (5mins)

Oystar Kangkong with Tofu

Step4 of 4

Transfer on a serving plate and serve. (1min)

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