This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Mix pork, onion, 2 tbsp of MAGGI® Oyster Sauce and ½ sachet of MAGGI® Magic Sarap®. For into balls and set aside.
Step2
10 Min
Sauté meatballs in oil until golden brown. Remove and set aside.
Step3
5 Min
Sauté garlic in the same pan. Add water, brown sugar, remaining 2tbsp of MAGGI® Oyster Sauce and ½ sachet of MAGGI® Magic Sarap®. Bring to simmer. Stir in cornstarch and water mixture to thicken sauce.
Step4
5 Min
Add back the sautéed meatballs and drizzle sesame oil. Gently simmer for 5mins. Transfer on a serving plate, top with scallion and serve.
Step1
of
4
Mix pork, onion, 2 tbsp of MAGGI® Oyster Sauce and ½ sachet of MAGGI® Magic Sarap®. For into balls and set aside.
Step2
of
4
Sauté meatballs in oil until golden brown. Remove and set aside.
Step3
of
4
Sauté garlic in the same pan. Add water, brown sugar, remaining 2tbsp of MAGGI® Oyster Sauce and ½ sachet of MAGGI® Magic Sarap®. Bring to simmer. Stir in cornstarch and water mixture to thicken sauce.
Step4
of
4
Add back the sautéed meatballs and drizzle sesame oil. Gently simmer for 5mins. Transfer on a serving plate, top with scallion and serve.
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