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Stuffed Tofu with Oyster Sauce
Chinese Entrant

Stuffed Tofu with Oyster Sauce

(1)
45Min
Intermediate
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Firm Tofu
0.25  kg
Fresh Grounded Pork TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
freshly ground pepper
0.5  tsp
Five Spice Powder
0.25  cup
All Purpose Flour
2  cups
Vegetable Oil
4  cloves
Garlic
2  tsp
Ginger Root
1  pc
Onion
1  cup
Water
1  sachet
MAGGI® Oyster Sauce
1  tsp
Sesame Oil
1  tbsp
Cornstarch
1  tbsp
Spring Onion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
917.66 kcal
Protein
22.64 g
Carbohydrates
12.16 g
Fats
88.97 g
Information per serving

Instruction

45 Minutes
  • Step1

    10 Min
    Using a measuring spoon, scoop out 1 tbsp of the tofu to hollow out each tofu cube. Mash the scooped-out tofu and mix with ground pork, MAGGI® Magic Sarap®, pepper and five spice powder.
  • Step2

    10 Min
    Form ground pork mixture and stuff inside the tofu. Coat lightly with flour. Fry in preheated oil until golden brown and set aside.
  • Step3

    5 Min
    Remove oil from the pan leaving 2tbsp. Sauté garlic, ginger and onion in the same pan. Pour water, MAGGI® Oyster Sauce and sesame oil. Stir in cornstarch and water mixture to thicken the sauce
  • Step4

    5 Min
    Add fried stuffed tofu and simmer for 5mins. Transfer on a serving plate, top with spring onion and serve.
Stuffed Tofu with Oyster Sauce

Step1 of 4

Using a measuring spoon, scoop out 1 tbsp of the tofu to hollow out each tofu cube. Mash the scooped-out tofu and mix with ground pork, MAGGI® Magic Sarap®, pepper and five spice powder.

Stuffed Tofu with Oyster Sauce

Step2 of 4

Form ground pork mixture and stuff inside the tofu. Coat lightly with flour. Fry in preheated oil until golden brown and set aside.

Stuffed Tofu with Oyster Sauce

Step3 of 4

Remove oil from the pan leaving 2tbsp. Sauté garlic, ginger and onion in the same pan. Pour water, MAGGI® Oyster Sauce and sesame oil. Stir in cornstarch and water mixture to thicken the sauce

Stuffed Tofu with Oyster Sauce

Step4 of 4

Add fried stuffed tofu and simmer for 5mins. Transfer on a serving plate, top with spring onion and serve.

Recipe as PDF

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