Chinese
Entrant
Stuffed Tofu with Oyster Sauce
45Min
Intermediate
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
Firm Tofu
0.25
kg
Fresh Grounded Pork
TEST LABEL
1
sachet
0.25
tsp
freshly ground pepper
0.5
tsp
Five Spice Powder
0.25
cup
All Purpose Flour
2
cups
Vegetable Oil
4
cloves
Garlic
2
tsp
Ginger Root
1
pc
Onion
1
cup
Water
1
sachet
1
tsp
Sesame Oil
1
tbsp
Cornstarch
1
tbsp
Spring Onion
.
Nutrition Value
Energy
917.66 kcal
Protein
22.64 g
Carbohydrates
12.16 g
Fats
88.97 g
Information per serving
Instruction
45 Minutes
-
Step1
10 MinUsing a measuring spoon, scoop out 1 tbsp of the tofu to hollow out each tofu cube. Mash the scooped-out tofu and mix with ground pork, MAGGI® Magic Sarap®, pepper and five spice powder. -
Step2
10 MinForm ground pork mixture and stuff inside the tofu. Coat lightly with flour. Fry in preheated oil until golden brown and set aside. -
Step3
5 MinRemove oil from the pan leaving 2tbsp. Sauté garlic, ginger and onion in the same pan. Pour water, MAGGI® Oyster Sauce and sesame oil. Stir in cornstarch and water mixture to thicken the sauce -
Step4
5 MinAdd fried stuffed tofu and simmer for 5mins. Transfer on a serving plate, top with spring onion and serve.
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