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Oystar Stuffed Tofu
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Protein
22.5g / 10%
Carbohydrates
13g / 5%
Fats
88.9g / 84%
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Oystar Stuffed Tofu

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Oystar Stuffed Tofu
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Chinese Main dish

Oystar Stuffed Tofu

0
60Min
Intermediate

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  kg
Firm Tofu
0.25  kg
Fresh Grounded Pork
0.25  tsp
Ground Pepper
0.5  tsp
Five Spice Powder
0.25  cup
All Purpose Flour
2  cups
Vegetable Oil
4  cloves
Garlic
2  tsp
Ginger Root
1  pc
Onion
1  cup
Water
1  tsp
Sesame Oil
1  tbsp
Cornstarch
1  tbsp
Spring Onion
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
920.22 kcal
Protein
22.47 g
Carbohydrates
13.05 g
Fats
88.94 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step1
10 Min
Using a measuring spoon, scoop out 1 tbsp of the tofu to hollow out each tofu cube. Mash the scooped out tofu and mix with ground pork, 2 tbsp of MAGGI Oyster Sauce, pepper and five spice powder.
Step2
15 Min
Form ground pork mixture and stuff inside the tofu. Coat lightly with flour. Fry in preheated oil until golden brown and set aside.
Step3
10 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and onion in the same pan. Pour water and sesame oil. Add 2 tbsp of MAGGI Oyster Sauce. Stir in cornstarch and water mixture to thicken the sauce.
Step4
5 Min
Add fried stuffed tofu and simmer for 5 minutes. Transfer on a serving plate, top with spring onion and serve.
Oystar Stuffed Tofu

Step1 of 4

Using a measuring spoon, scoop out 1 tbsp of the tofu to hollow out each tofu cube. Mash the scooped out tofu and mix with ground pork, 2 tbsp of MAGGI Oyster Sauce, pepper and five spice powder.

Oystar Stuffed Tofu

Step2 of 4

Form ground pork mixture and stuff inside the tofu. Coat lightly with flour. Fry in preheated oil until golden brown and set aside.

Oystar Stuffed Tofu

Step3 of 4

Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and onion in the same pan. Pour water and sesame oil. Add 2 tbsp of MAGGI Oyster Sauce. Stir in cornstarch and water mixture to thicken the sauce.

Oystar Stuffed Tofu

Step4 of 4

Add fried stuffed tofu and simmer for 5 minutes. Transfer on a serving plate, top with spring onion and serve.

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