This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Using a measuring spoon, scoop out 1 tbsp of the tofu to hollow out each tofu cube. Mash the scooped-out tofu and mix with ground pork, MAGGI® Magic Sarap®, pepper and five spice powder.
Step2
10 Min
Form ground pork mixture and stuff inside the tofu. Coat lightly with flour. Fry in preheated oil until golden brown and set aside.
Step3
5 Min
Remove oil from the pan leaving 2tbsp. Sauté garlic, ginger and onion in the same pan. Pour water, MAGGI® Oyster Sauce and sesame oil. Stir in cornstarch and water mixture to thicken the sauce
Step4
5 Min
Add fried stuffed tofu and simmer for 5mins. Transfer on a serving plate, top with spring onion and serve.
Step1
of
4
Using a measuring spoon, scoop out 1 tbsp of the tofu to hollow out each tofu cube. Mash the scooped-out tofu and mix with ground pork, MAGGI® Magic Sarap®, pepper and five spice powder.
Step2
of
4
Form ground pork mixture and stuff inside the tofu. Coat lightly with flour. Fry in preheated oil until golden brown and set aside.
Step3
of
4
Remove oil from the pan leaving 2tbsp. Sauté garlic, ginger and onion in the same pan. Pour water, MAGGI® Oyster Sauce and sesame oil. Stir in cornstarch and water mixture to thicken the sauce
Step4
of
4
Add fried stuffed tofu and simmer for 5mins. Transfer on a serving plate, top with spring onion and serve.
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