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Oystar Yakisoba
Japanese

Oystar Yakisoba

(2)
40Min
Easy
Adimo
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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
small shrimp, peeled and deveined
1  sachet
MAGGI® Magic Sarap® 8g
3  tbsp
Vegetable Oil
2  cloves
Garlic
1  pc
Onions
2  cups
Water
0.25  cup
MAGGI® Oyster Sauce
0.13  tsp
freshly ground pepper
2  tsp
Sesame Oil
0.25  kg
Egg Noodles
1  pc
Carrot
0.25  head
small cabbage, sliced
2  stalks
Spring Onion
1  tsp
Toasted Sesame Seeds
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Season shrimp with ½ sachet of MAGGI® Magic Sarap® . Sauté in 1 tbsp of oil for 1 minute. Remove and set aside.

  • Step2

    5 Min
    Pour remaining oil in the same pan. Sauté garlic and onion. Pour water and add MAGGI® Oyster Sauce, pepper and sesame oil.

  • Step3

    5 Min
    Stir in noodles and cook for 5 minutes.

  • Step4

    5 Min
    Add carrots, cabbage, spring onion and sautéed shrimps. Cook for another 2 minutes. Transfer into a serving plate, top with sesame seeds and serve.
Oystar Yakisoba

Step1 of 4

Season shrimp with ½ sachet of MAGGI® Magic Sarap® . Sauté in 1 tbsp of oil for 1 minute. Remove and set aside.

Oystar Yakisoba

Step2 of 4

Pour remaining oil in the same pan. Sauté garlic and onion. Pour water and add MAGGI® Oyster Sauce, pepper and sesame oil.

Oystar Yakisoba

Step3 of 4

Stir in noodles and cook for 5 minutes.

Oystar Yakisoba

Step4 of 4

Add carrots, cabbage, spring onion and sautéed shrimps. Cook for another 2 minutes. Transfer into a serving plate, top with sesame seeds and serve.

Recipe as PDF

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